Kali Mirchi Mutton Recipe | Mutton Karahi | Professional Recipe Guide for Beginners
Mutton karahi is a taste dish originating from the Pakistani subcontinent, particularly cherished in Pakistan. Bursting with robust flavors and aromatic spices, this culinary masterpiece embodies the essence of traditional cooking.
mutton karahi is not just a dish—it's an experience, a journey through the culinary heritage of Pakistan. Each bite is a celebration of tradition, a testament to the enduring allure of authentic cuisine.
Ingredients:
Mutton 1kg
Onions 2medium around 200gms
Salt 1tsp or 12gms
Ginger 1tbs or 10gms
Garlic 6cloves or 20gms
Hot Water 1cup or 240ml
Tomatoes 3medium or 250gms
Oil/Ghee 1/2cup or 120ml
Red Chili 1/2tsp or 2gms
Yoghurt 1cup or 240ml
Cumin 1tsp or 5gms
Coriander 1tsp or 3gms
Black Pepper 1tsp or 5gms
Green Chilies for garnish
Ginger Julien for garnish
Mutton karahi is a taste dish originating from the Pakistani subcontinent, particularly cherished in Pakistan. Bursting with robust flavors and aromatic spices, this culinary masterpiece embodies the essence of traditional cooking.
mutton karahi is not just a dish—it's an experience, a journey through the culinary heritage of Pakistan. Each bite is a celebration of tradition, a testament to the enduring allure of authentic cuisine.
Ingredients:
Mutton 1kg
Onions 2medium around 200gms
Salt 1tsp or 12gms
Ginger 1tbs or 10gms
Garlic 6cloves or 20gms
Hot Water 1cup or 240ml
Tomatoes 3medium or 250gms
Oil/Ghee 1/2cup or 120ml
Red Chili 1/2tsp or 2gms
Yoghurt 1cup or 240ml
Cumin 1tsp or 5gms
Coriander 1tsp or 3gms
Black Pepper 1tsp or 5gms
Green Chilies for garnish
Ginger Julien for garnish
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