Mylene Dizon, ibinahagi ang number one rule sa pagnenegosyo! | SiS
Pinaniniwalaan ni Mylene Dizon na hindi lang tauhan ang kanyang mga employedo, kundi kaibigan!
Category
😹
FunTranscript
00:00 Do you think there are rules when you want to start a business?
00:04 Even if it's just a small-scale business like a pandesal.
00:07 Rules? What rules?
00:09 Actually, you make your own rules.
00:12 Because like other people, when they finish their business,
00:16 they want to treat their employees like they're their own.
00:19 There's a relationship where I'm the boss and you're the employee.
00:22 Our rule is that we all need to be friends.
00:24 Because if you're not friends, you won't be fooled.
00:27 Correct.
00:28 So it's hard for them.
00:31 Yes, your employees won't fool you.
00:33 They won't take advantage of you.
00:35 We have our own personal rules.
00:38 Oh, this one?
00:39 Okay, let's go.
00:40 You're a bad mother.
00:41 You're the pandesal.
00:42 I'm looking at you.
00:44 Just a gimmick.
00:45 Just a playtime.
00:46 Okay, I'll give you a name.
00:48 Name of the boys.
00:49 Okay.
00:50 What kind of gift will you give them?
00:53 This is a gift, not a pandesal.
00:55 Okay, number one.
00:56 Robin de Rosa.
00:58 What kind of gift will you give her?
00:59 A pandesal.
01:00 Why?
01:01 She's so sweet.
01:03 Actually, not a pandesal, but a margarine.
01:05 She loves margarine.
01:07 She puts everything in margarine.
01:09 But you know, they're really delicious.
01:11 She has a brand of margarine that she always buys.
01:14 She's my neighbor.
01:15 Whenever we go grocery shopping, she always buys a present.
01:18 I don't buy margarine.
01:20 I don't like margarine.
01:21 It's weird for me to find somebody who buys margarine.
01:24 Robin, go for butter.
01:26 Okay, okay.
01:28 Shine the margarine.
01:30 Jo Marie Ileana.
01:33 Corned beef.
01:35 Why corned beef?
01:36 I don't know why.
01:37 Why corned beef?
01:38 Why corned beef?
01:40 Let's just leave it at the back.
01:42 I'm scared.
01:44 Okay.
01:45 Bernard Palanca.
01:49 Salted eggs.
01:52 Let's just leave it at the back.
01:54 Let's not ask for a back.
01:56 While I'm eating this panesal.
01:58 Bozo Molina.
02:00 Bozo Molina.
02:01 Bozo is a white cheese from Tagalog.
02:06 Because Bozo is from Tagalog.
02:08 And Bozo is very classic.
02:10 So, he's a classic white cheese.
02:12 Okay, he's a Filipino.
02:13 Yes.
02:14 Okay.
02:15 Papa Ira.
02:17 What's Ira's favorite?
02:19 Plain pandesal.
02:21 Plain pandesal?
02:22 Yes.
02:23 Really?
02:24 Yes, he's happy with that.
02:25 Because Ira is very simple.
02:26 He's like that.
02:28 If you see Ira,
02:29 if you have a first impression of him,
02:31 he's like that.
02:32 He doesn't put on any mascara.
02:34 Correct.
02:35 Actually, Maileen's pandesal is delicious.
02:39 Plain pandesal.
02:40 It's okay, right?
02:41 Yes.
02:42 It's staple food.
02:43 We can't forget it.
02:44 Staple breakfast food.
02:45 Yes.
02:46 It's really delicious.
02:47 It's authentic Filipino.
02:48 Okay, thank you very much, Miss Maileen.
02:50 Thank you.
02:51 I'm so happy.
02:52 I've experienced that,
02:53 that he's been in the food business for only 2 years.
02:56 He tried to do business,
02:59 but he said that it takes a lot of time,
03:02 and it's tiring and difficult to put in.
03:04 But our action star is like an action film.
03:07 He's jumping in every business.
03:10 So, he's the only one who's making a calyblox
03:13 that's made with pandesal.
03:14 Our guest today is Ian Generacion.
03:18 Hello, good morning.
03:19 Hello, Ian.
03:20 Welcome to CIS.
03:21 Thank you.
03:22 How are you?
03:23 How's the business?
03:24 It's still going.
03:25 It's still going?
03:26 Yes.
03:27 It's like your action films.
03:28 Of course.
03:29 How are you?
03:30 Why did you think of making a calyblox?
03:32 Why did you decide to do it?
03:34 Right now, I have a partner who's doing the business,
03:38 and he invited me to do business.
03:41 And for me,
03:42 it's still going.
03:45 What's happening is,
03:46 we're going to build a business,
03:48 and there are times when it's too busy.
03:52 And then, there's an offer to buy out.
03:55 So, we're giving it to them.
03:56 Because at least,
03:57 there's no loss.
03:59 But it's just less than the time.
04:02 Because your first thing is food, right?
04:04 Then, there's dry stopping,
04:06 then there's grocery,
04:08 then there's a convenience store.
04:09 But it doesn't last long.
04:11 Yes, it's too busy.
04:14 Of course, my priority is being an artist.
04:16 And you have a family.
04:18 Yes, I have a family,
04:19 and I'm also painting.
04:21 So, you're still painting?
04:22 Yes, I'm still painting.
04:23 What do you paint?