Cheska Fausto, napasabak sa panghuhuli ng isda | Pinas Sarap
Aired (June 8, 2024): Sparkle artist na si Cheska Fausto, sinubukan ang panghuhuli ng isda sa Angat River. Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00 [VIDEO PLAYBACK]
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00:02 - I added you, Jose, on my dump account.
00:17 And now I can see all of your posts.
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00:33 the bustos bulacan.
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02:33 It's so big, Tai!
02:35 Hold on.
02:38 Look at how strong they are!
02:40 There!
02:45 They are as big as a heart!
02:47 Look!
02:48 They are so strong!
02:51 So, when they do that...
02:53 ...on your face...
02:55 Wait, wait.
02:58 I don't want to, Tai.
02:59 You do it.
03:02 Do you feel pity for them?
03:04 I feel pity for them.
03:06 They are doing that.
03:08 Just one.
03:09 There.
03:10 Just this one.
03:11 Wow, there are so many of them.
03:13 They are alive.
03:14 Wow, there are so many.
03:18 They are there until the end.
03:20 And they are all alive.
03:21 So, this is a sign that we will have a bath.
03:24 They are still alive.
03:26 Oh, my God!
03:29 They are gone.
03:30 Hey, there they are!
03:31 Is that the one?
03:32 Okay.
03:33 There it is.
03:34 The one that got away.
03:36 Okay.
03:38 Here it is, my dears.
03:41 We caught a fish.
03:43 So, we are ready to cook it.
03:45 I'm so hungry.
03:46 Let's do this!
03:48 Of course, we will not let our catch of the red fish go to waste.
03:54 It's so fresh.
03:55 And of course, we will have Ate...
03:57 Angie.
03:58 Angie.
03:59 And she will teach us how to cook a red fish.
04:02 In a pot, just mix the garlic, ginger, onion, red fish, vinegar, water, and salt.
04:18 Let it boil for 10 to 15 minutes until the fish is cooked.
04:26 Next, we will add the eggplants, bitter melon, long green chili, and pepper.
04:32 Cover it and let it boil.
04:36 After 10 minutes, our catch of the red fish is cooked.
04:41 Oh, perfect!
04:42 So, let's taste it.
04:44 Let's try the soup.
04:53 Let's try it.
04:54 The fish is really tender.
05:02 But, see, it's so soft.
05:04 Let's try it.
05:05 I tried it and it's okay.
05:09 It's not too tender.
05:11 So, it dries.
05:12 It's like...
05:17 It's like bangus.
05:18 The taste of the fish.
05:20 It's delicious.
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