Aired (September 23, 2023): Ang comfort food ng karamihan na miswa patola, pasasarapin gamit ang alimango! Ano kaya ang hatol ni Kara? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00 In the continuation of our Lamandagat food trip,
00:04 The alimangos we got are so cute.
00:08 What we're going to do now is Miswa Patola, which is the flavor of alimangos.
00:13 When the oil is hot, saute the garlic and onion.
00:20 Miswa Patola is a comfort food for many Filipinos.
00:26 When I make Miswa Patola, I add meatballs or sometimes shrimp.
00:33 We'll just fry it until the flavor is absorbed.
00:37 Next, we'll add water and boil it for a few minutes.
00:43 When it's boiling, we can add the alimangos.
00:47 Next, the patola.
00:49 Season with salt and seasoning.
00:51 Lastly, we'll add the miswa.
00:54 And it's done!
00:55 Our alimangos with miswa and patola are now ready.
01:03 Our alimangos with miswa and patola are now cooked.
01:08 Okay, let's taste the soup first.
01:22 Miswa Patola is really a comfort food.
01:25 Usually, when I eat Miswa Patola with alimangos, I eat it in the middle.
01:31 But since the alimangos we got are small, I'll just eat it whole.
01:35 But even though it's small, it still has fat.
01:38 The alimangos are so delicious.
01:43 It's so fresh.
01:50 The alimangos' flavor really goes well with the miswa and patola.
01:57 You just need to be patient when you're eating.
02:01 Because it's small, but even though it's small, it still has flavor.
02:05 There it is!
02:08 Whole and fresh.
02:11 It's a win!
02:16 (It's a win!)
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02:20 (To be continued)
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02:40 [BLANK_AUDIO]