Aired (June 5, 2024): Korean noodle with Pinoy twist — ‘yan ang japchae x pancit bato! Ang pagluluto niyan, alamin sa video.
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00:00It's midweek now, we're halfway through our Very Special Korean Vibes Week.
00:05So, Kuya Kim, let's go on a Korean food trip again.
00:09Yes, Susan.
00:10One of the most delicious Korean food is japchae.
00:12Japchae.
00:13But wait!
00:14This dish in our japchae has a Pinoy twist.
00:17The noodles we're going to use is pancit bato.
00:20Yes.
00:22And with us to taste it is the chef, Jeffrey Billones.
00:26Yes, Jeffrey, Jeff.
00:28Jeff, welcome to Dapat Alamo, sir.
00:30Welcome.
00:31Thank you.
00:32Kuya Kim, even when you're eating, you're doing a collab with Jeff.
00:34How do you make japchae pancit bato?
00:37Teach us, Kuya Kim.
00:38I made my own twist.
00:40Yes.
00:41Instead of glass noodles from Korea, I made pancit bato from Bicol.
00:48It's like our own dish.
00:49Our own dish.
00:50How do you make japchae?
00:51Do you use glass noodles?
00:53Like sotanghon.
00:54Like sotanghon.
00:55Potato noodles.
00:56How did you come up with pancit bato?
00:59I just tried to cook it.
01:03And it's like it's from Japan.
01:06Okay, I'll cook it.
01:07Japchae from Korea.
01:10So these are your ingredients.
01:12I saw, Kuya Kim, it's just onions, bell peppers.
01:15It's simple.
01:16Yes, there.
01:17No, there's egg.
01:18Because there's egg in japchae.
01:20Yes, there is.
01:21And there's tofu.
01:22There's tofu.
01:23There's tofu.
01:24What did you add to this so it's not just japchae?
01:28What innovations did you add?
01:30What did I add?
01:33He didn't add anything to the Korean noodles.
01:38I just added noodles to this.
01:41It's just noodles.
01:42The ingredients in japchae are different from noodles.
01:45Instead of glass noodles, it's pancit bato.
01:47For me, Kuya Kim, it's probably the tofu.
01:49Because japchae has tofu.
01:51There's tofu.
01:52There's egg and tofu.
01:53There's egg and tofu.
01:54Oh, okay.
01:55But japchae is a bit sweet.
01:56Yes, it's sweet.
01:57Is this a bit sweet too?
01:58Yes, it's sweet.
01:59He also added sugar.
02:00Yes.
02:01There.
02:02It's just noodles.
02:03It's just noodles, Kuya Kim.
02:05So what will the taste be?
02:07It's still the same.
02:09It's still japchae.
02:10It's still japchae.
02:11Japchae.
02:12Are you going to run for election with these noodles?
02:15Because it's bato.
02:17Wrong.
02:18Wrong.
02:19There.
02:20So we're going to add this.
02:21Yes.
02:22We're going to add this.
02:23We're going to add this.
02:24We're not going to finish it.
02:25It's pancit bato made from bato kamarinesur.
02:27That's why it's called pancit bato.
02:29That's why it's pancit bato.
02:30What's the difference, Susan, between pancit bato noodles and ordinary noodles?
02:34Why?
02:35It's just the same.
02:37It's just the same.
02:38It has eggs.
02:39Yes.
02:40It's just the same.
02:41This is egg noodles too, right?
02:43It's also egg noodles.
02:44There.
02:45Oh, my.
02:46I can smell it.
02:47It smells so good.
02:48And this japchae.
02:51Japchae.
02:52Japchae.
02:53Say it again, Susan.
02:54Japchae.
02:56It's ready.
02:57It's ready, Kuya Kim.
02:58We can taste it.
02:59Let's taste it.
03:00Come here.
03:01Here's the fork.
03:02Yes.
03:03It's been a while.
03:04I know it's good to eat.
03:05This is it, Susan.
03:06It's good to eat, Kuya Kim.
03:07Let's taste it.
03:08It's so delicious.
03:09Especially when it's raining.
03:10We're going to get noodles.
03:11Yes.
03:12It's delicious when you cook it.
03:13Here it is.
03:14There.
03:15Without further ado, here's the japchae bato.
03:16Japchae bato.
03:17Pancit.
03:19It's so good.
03:20The japchae is more delicious.
03:22It has a more egg-like taste.
03:23It's so delicious.
03:24Because the japchae...
03:25Let's cook it more so we can eat it again.
03:28Okay.
03:29It's a waste, ma'am.
03:30This egg...
03:34You know, it has a different taste.
03:38It's delicious.
03:40Oh, my.
03:41This is really...
03:43What is this?
03:44A lot of people are buying from you?
03:45A lot.
03:46We're online.
03:47Online.
03:48How did you buy this?
03:49This is my new menu.
03:51I just thought of launching it here.
03:53Did you sell it in Korea?
03:55No, ma'am.
03:56Oh, you just saw it on TV?
03:58How did you come up with the idea of having japchae bato?
04:01Japchae bato?
04:02I just thought of it.
04:03It's good.
04:04It's good.
04:05Because I need to cook other menus.
04:08I need to create my own style.
04:11You know, Kuya Kim...
04:12Maybe when you thought of it, you were the one who threw it.
04:14I just thought of it.
04:15No, ma'am.
04:16Maybe you can sell this better, right?
04:18I don't know.
04:19I'm just going to cook it.
04:21Oh, my.
04:22This is delicious, Kuya Kim.
04:23It's delicious.
04:24It's a perfect combination.
04:25Japchae bato and japchae.
04:26Mashita.
04:27Mashita.
04:28Mashita.
04:29Thank you, Jeff, for visiting us.
04:30And for sharing your recipe of Japchae bato x japchae.
04:35Japchae.
04:36Parish it while watching what you should know for a complete Korean experience.
04:46Thank you.