Reporter Kirsty Hamilton visited Richard Pearce at Frymaster in Attercliffe, Sheffield, to find out just why it is so highly rated.
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00:00What sets you apart from the other fish and chip shops in Sheffield?
00:04It's 40 years' experience, a background in fish and chips,
00:11and using the best products that we can get,
00:17and keeping prices as reasonable as we can,
00:21and still making fish and chips an affordable meal for everybody.
00:30My mum and dad had a fish and chip shop.
00:34My grandmother and her sisters also had a fish and chip shop.
00:39When I was born and brought up at a fish and chip shop,
00:42I was literally born into the business.
00:45You could say it's part of my DNA.
00:50It's always been a way of life, really.
00:52I saw it as an easy way out of school at 16.
00:56I didn't take any exams.
00:58I just wanted to get into the family business.
01:00And I've been here ever since.
01:03And now my son and wife also have a family shop.
01:08So we're still keeping it a family business.
01:12You could say it's a British tradition, a family tradition.
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