Description: Aired (June 1, 2024): Samahan si Kara David na tikman ang 'Lechon Tinupig' ng mga taga-Tarlac. Ano nga ba ang lasa nito? Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 6:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00 [music]
00:02 Next, we will taste the delicious dishes they cooked
00:06 that are the main ingredients.
00:08 Tiktilaok, chicken.
00:10 [music]
00:15 We will put the coconut milk in a pan.
00:17 We will combine it with garlic, onion, chili, salt, and a little bit of sugar.
00:23 Then, we will cook the chicken.
00:26 [music]
00:30 Boil the chicken in the coconut mixture for an hour.
00:34 After one hour, our tiktilaok is cooked.
00:39 We will remove it.
00:41 We will put it in banana leaves.
00:45 We will crush it.
00:47 [music]
00:49 Just be careful so that it won't be crushed.
00:52 We will crush it and let it taste.
00:57 So that even if it is wrapped, it still has a taste.
01:04 Like rice flour, we will wrap the chicken in banana leaves.
01:09 We need to wrap it so that the smell of the leaves will add more flavor to the chicken.
01:18 Then, we will grill the chicken wrapped in banana leaves for 30 minutes.
01:23 When the banana leaves are already crushed, the tiktilaok is cooked.
01:29 Get your taste buds ready for the extraordinary tiktilaok experience.
01:34 [music]
01:40 Wow, this is so different.
01:42 It really looks like water but it has chicken inside.
01:46 It's like chicken or chicken lechon.
01:48 I don't know if the magic is in the way it was boiled in coconut milk or the magic is in the way it was wrapped in banana leaves.
01:58 That's why the moisture was locked inside.
02:01 But it's delicious.
02:03 [music]
02:25 [BLANK_AUDIO]