Aired (May 31, 2024): Sa Negros Oriental, kakabit na raw ng pangalan ng Bayawan City ang ipinagmamalaki nilang kakanin na ‘baye-baye’! Ang paggawa nito, silipin sa video.
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00:00 We have food that is not only delicious but also part of our culture and history.
00:06 So we should be able to pass it on to the next generation.
00:11 Like the Baybayi in Negros, simple ingredients but the production is very efficient.
00:16 That's why it leaves a special taste.
00:18 What are we waiting for?
00:20 Let's taste the biggest Bayawan city in Negros, Oriental.
00:29 The barangay Villareal is filled with joy and happiness in Bayawan City in Negros, Oriental.
00:35 They are celebrating their second year of growing rice.
00:44 The Baybayi.
00:48 The name Bayawan City is now attached to the rice they are growing, Baybayi.
00:57 This is called Baybayi.
00:59 This is our cultural food heritage here in Bayawan City.
01:03 Baybayi is originally from Panay, specifically from Tigbawan, Iloilo.
01:09 Sugar and rice are traded going to Panay.
01:13 Because of this, the Ilonggos and Negrenses were doing trading and then eventually they marry the natives here in Bayawan City.
01:23 So here in Bayawan, we are rich in rice, corn and in sugar.
01:29 We claim that Barangay Villareal is the capital of Baybayi in Bayawan City.
01:35 In honoring also of their patron saint, San Isidro Labrador, after a harvest, this is what they are doing now, Baybayi.
01:43 The word Baybayi came from the way of making the ingredients.
01:50 Bebim has been making Baybayi for 5 decades.
01:54 She learned how to make it in her hometown.
01:57 What always helps her is that she makes her orders.
02:04 She taught me how to make Baybayi, how to sell it, how to receive orders.
02:13 Since then, the making of Baybayi became the livelihood of their family.
02:19 In making Baybayi, first, they toast the sticky rice.
02:23 After soaking it for 2 hours in water, they will grind it to make powder.
02:28 In a bowl, they will mix the ground coconut and sugar.
02:32 Then, they will grind it again and cook it until it's whole.
02:35 After that, they will slowly mix the toasted sticky rice.
02:39 The ingredients that they mix will be processed again and again.
02:43 Then, they will massage it and cut it in equal size.
02:46 It can be bought for 45 pesos per piece and can last up to a week.
02:52 Baybayi of Bayawan City is really delicious.
02:57 Baybayi is really delicious.
03:00 If you taste this, I'm sure you will keep on eating it.
03:04 Baybayi is delicious because it is filling and it is a food that is a lot of fun.
03:08 So, come here to Bayawan City.
03:11 [Cheering]
03:15 [Music]
03:38 [BLANK_AUDIO]