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00:00 What if I wanted to open a restaurant?
00:03 They're hard and they're brutal and they're specific, but I know how to do it.
00:07 This would be a different kind of restaurant.
00:09 What would we call this place?
00:12 What's this?
00:14 These are non-negotiables.
00:17 That's how restaurants at the highest level operate.
00:19 Push boundaries.
00:20 Constantly evolve through creativity.
00:22 Vibrant collaboration.
00:24 That's demented.
00:25 These are non-negotiables.
00:26 I can sense the sarcasm.
00:28 No, no, no.
00:29 I can sense the sarcasm.
00:30 Snark.
00:31 Contempt, even.
00:32 Carmi loves you.
00:33 I think that he's, like, stuck.
00:37 What happened with Claire?
00:38 I basically said that I couldn't waste my time.
00:43 Yikes.
00:46 It is a partnership agreement so that you can push me and I can push you.
00:51 It's a good thing, right?
00:52 Yeah, no, it's great.
00:53 Hands.
00:54 These bowls are wrong.
00:55 They're different sizes, Richie.
00:56 They're not different sizes.
00:57 They're not different sizes.
00:58 They're the same.
00:59 Can't see the difference in this?
01:00 Look at it.
01:01 It's very handy.
01:02 Better than wear.
01:03 The vibe's weird.
01:04 Doors.
01:05 Doors.
01:06 Re-fire.
01:07 It's not perfect.
01:08 It doesn't go out.
01:09 No, no, no.
01:10 I hate this.
01:11 Richie, no surprise.
01:12 Yes, surprise.
01:13 Feliz cumpleaños a ti.
01:14 And what's with the menu change?
01:15 Every day?
01:16 These are the scribblings of a madman.
01:17 They are non-negotiables.
01:18 Why are you doing this?
01:29 We're gonna get a star.
01:34 I thought that was a trap.
01:35 If any food critics come in, it's a code red.
01:39 Code red.
01:40 Code red.
01:41 Red.
01:42 It's totally packed.
01:43 So where's the money?
01:44 This is what's up now.
01:45 Nibs!
01:46 They're going too slow.
01:48 You need to calm down.
01:53 This is what you wanted, right?
02:01 What's going on tonight?
02:02 Have you been here before?
02:04 (upbeat music)
02:07 (explosion)