Jumbo chicken wings sa Silang, Cavite | Unang Hirit
CHICKEN WINGS PERO JUMBO SA LAKI?!
Nagke-crave sa chicken wings? I-level up na natin ‘yan at tikman ang jumbo chicken wings na matitikman sa Silang, Cavite! Panoorin ang video.
weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Nagke-crave sa chicken wings? I-level up na natin ‘yan at tikman ang jumbo chicken wings na matitikman sa Silang, Cavite! Panoorin ang video.
weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 It smells so good.
00:01 It's been a while since I had it.
00:03 Can I have some coffee?
00:05 Coffee is delicious.
00:09 It's what we want but here's another delicious snack.
00:15 This one.
00:16 Chicken wings.
00:19 Chicken wings.
00:21 This is our chicken wings this morning.
00:23 It's not just because it's trending.
00:29 Jenzel, if it's jumbo, how many can you eat?
00:33 I can eat 10.
00:36 It's so good.
00:37 Wow, Ms. Suzie and Mommy Sue, you're eating so well.
00:41 Actually, I don't know yet.
00:43 I was just trying the trending jumbo chicken wings here in Silang, Cavite.
00:50 Because, as you know, this is trending.
00:53 They sell around 80 to 100 kilos of jumbo chicken wings every day.
00:59 That's a lot.
01:01 So, let's not delay it.
01:03 Let's know more details about our jumbo chicken wings.
01:07 So, now we'll have with us the owner, Sir Marwin Maracigan.
01:11 Good morning, Sir Marwin.
01:12 Hi, Ma'am. Good morning.
01:13 Sir Marwin, so this is already marinated and ready to grill, right?
01:17 Yes, Ma'am.
01:18 Okay, let's grill it so we can eat a lot later.
01:22 How long does it take to grill, Sir?
01:25 It's 30 to 45 minutes.
01:28 30 to 45 minutes and ready to cook.
01:31 This is almost cooked.
01:33 Yes, Ma'am.
01:34 There.
01:35 It's perfect because I'm suddenly hungry now.
01:39 So, here we go.
01:40 We can eat now.
01:41 This is really fun.
01:43 Sir Marwin, I can see that we have a lot of flavors here.
01:46 What are the flavors for our chicken wings?
01:49 Our flavors are garlic butter, buffalo sauce, orange glaze, spicy barbecue, and Korean barbecue.
01:55 There are a lot of options.
01:56 So, what's our bestseller?
01:58 Our bestseller is garlic butter.
02:01 Okay, garlic butter.
02:02 So, this is our garlic butter.
02:05 How do we put this?
02:07 There.
02:13 Sir Marwin, how big is our jumbo chicken wings?
02:20 I mean, how heavy is it?
02:23 Because we said earlier that it's 80 to 100 kilos of chicken wings.
02:26 Yes, Ma'am.
02:27 How many orders are there in one order?
02:30 One order is almost half a kilo, Ma'am.
02:33 That's the weight.
02:34 Okay.
02:35 That's big.
02:36 So, how many orders do you have per day?
02:38 We have 150 to 200 orders per day.
02:43 My hand is already big.
02:44 Why is this big?
02:45 We imported a chicken that is twice the size of the normal chicken.
02:52 It's huge.
02:53 I can see the chicken's heart.
02:55 And it's delicious.
02:57 The meat is so tender, Sir.
02:58 How much is one order of this?
03:01 We have two options.
03:02 150 for the un-re-raised meat with chicken.
03:05 The 299, Ma'am, is the un-re-raised chicken wings.
03:08 And there's also the pre-soft drinks.
03:10 Okay.
03:11 Can we have different flavors for each order?
03:14 Yes, Ma'am.
03:15 Because it's un-re-raised, right?
03:16 Yes.
03:17 Okay.
03:18 Why is it so tender?
03:19 And it's delicious.
03:20 It also has a flavor.
03:22 How is the marination process before grilling?
03:26 Brining takes 24 hours.
03:27 Then, marination takes 12 hours.
03:29 And then, it's grilled.
03:30 Okay.
03:31 So, it takes a long time to prepare.
03:32 Yes, Ma'am.
03:33 24 hours and then, plus 12 hours.
03:35 Yes, Ma'am.
03:36 So, you can enjoy this.
03:37 That's why it's delicious.
03:39 I feel like even without the sauce, it's delicious.
03:41 Yes, it's the classic.
03:42 Yes.
03:43 So, this is our bestseller, our garlic.
03:47 Yes, Ma'am.
03:48 What's the next thing that our customers can enjoy?
03:50 Honey BBQ and Korean BBQ.
03:53 Okay.
03:54 So, how many do we sell per day?
03:56 100?
03:57 50 to 200 servings.
03:59 200?
04:00 Yes, Ma'am.
04:01 So, how many people can come here?
04:03 What time can they come?
04:05 And what time are you open?
04:06 We're open every day.
04:08 Our time is 12 p.m. to 10 p.m.
04:11 12 p.m. to 10 p.m.
04:13 So, what's the time of the day that most people come?
04:17 At night, Ma'am, it's 6 p.m.
04:20 There are a lot of people here.
04:22 Yes, Ma'am.
04:23 Normally, how much can a person eat when they're on a diet?
04:30 Our average is 6 pieces per person, Ma'am.
04:35 Oh, 6 pieces.
04:37 Yes, 6 to 9 pieces.
04:39 Actually, for Php 299,
04:43 9 pieces of our Jumbo Chicken Wings are worth it.
04:48 As you can see, the customers are so generous.
04:50 Wow.
04:51 Sir, can I ask how much do you earn from this type of business?
04:59 We're averaging Php 50,000 to Php 80,000 per day.
05:05 That's a lot.
05:07 What flavor is this, Sir?
05:10 Korean barbecue.
05:12 Korean barbecue.
05:13 So, for those who want to eat spicy food,
05:18 what can you offer?
05:19 Korean barbecue and beef sauce.
05:22 Beef sauce.
05:23 Okay.
05:24 Thank you so much, Sir Marwin.
05:28 I'm sorry, I'll have to leave you now because I want to eat more.
05:32 My dear viewers, I really enjoyed eating here.
05:36 For more food trips, stay tuned to your Pambansang Morning Show
05:40 where you're always the first to...
05:42 First to hit it!
05:44 Thank you.
05:45 Thank you.
05:47 Thank you.
05:49 Thank you.
05:51 Thank you.
05:52 [BLANK_AUDIO]