Fried Chicken Strips Will Bring Back The Childhood Nostalgia
These fried chicken strips are not only easy to make at home, but they result in an extra crispy bite that truly elevates the nostalgic dinner.
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00:00 Hey everybody, it's Brooke in the Delish Kitchen studios, getting ready to whip up some fried
00:04 chicken strips that'll have your favorite takeout chain running for the hills.
00:08 These are the crispiest, juiciest, chicken tenderiest chicken strips that I've ever made,
00:14 and it's all in just five ingredients in just a few steps.
00:17 The important thing about this recipe is to note that these are fried chicken strips.
00:20 These are not fried chicken tenders.
00:23 The main difference being they have a different shape.
00:25 Whereas chicken tenders are a little bit round and more plump, chicken strips are a little
00:29 bit flatter and closer to like a chicken cutlet.
00:32 It's kind of like a small chicken cutlet basically.
00:34 Don't overcomplicate this part.
00:35 I'm literally just going to cut these into about half inch pieces.
00:41 You can see how this is a little bit wider than it is thick, and that's the shape that
00:44 we're going for.
00:45 I promised these fried chicken strips would be super simple, and I'm gonna deliver on
00:49 that promise.
00:50 This part is really the only bit of effort that you have to do for this whole recipe
00:53 other than frying, and it's called standard breading procedure.
00:57 That's just a fancy term for the standard way of breading things that are gonna be fried.
01:02 That usually means a dunk in some flour, then a dip in some egg, then a dip in whatever
01:06 kind of bread crumbs you're using, and then into the oil.
01:09 To add a little bit of flavor to our standard breading procedure process, I'm gonna whisk
01:14 a little bit of garlic powder into our eggs, and then I'm also gonna season up our bread
01:20 crumbs with just a little bit of salt and pepper so that we don't have bland chicken
01:24 strips 'cause nobody likes bland chicken strips.
01:28 Another great thing to remember is that you can get bread crumbs that come pre-seasoned.
01:32 These are actually Italian bread crumbs, so that means they have a little bit of cheese
01:35 and a few herbs in them.
01:37 That'll just crank these up just a little bit.
01:39 Standard breading procedure is as follows.
01:41 You take your item to be fried, in this case chicken strips, go into the flour, give it
01:47 a little pat just to make sure it's fully coated in flour, and flip it so you get all
01:51 the sides.
01:52 Then you're gonna go into your beaten eggs.
01:56 Again, give it a little tap just to make sure you're getting a full coating of egg on here.
02:02 Bald spots are not your friend when you're frying things.
02:05 And then from the egg, we're gonna go to the bread crumb, give it another little tap to
02:10 make sure everything's adhering properly, and then you've got a fully coated and ready
02:15 to fry chicken strip.
02:16 When it comes to deep frying, I love to use cast iron.
02:19 This pot is enameled cast iron, but what cast iron does is it holds heat very, very well.
02:24 So if I add a few chicken tenders, the heat's gonna drop a little bit, but it's not gonna
02:27 be nearly as drastic as it would be if I were using a different kind of pot.
02:32 Our oil's at about 325 degrees, which we temp with a deep fry thermometer.
02:36 I'm gonna drop these chicken strips in just a few at a time so we're not overcrowding
02:40 the pot, and they should cook for about five minutes each.
02:47 Look at this end result, y'all.
02:52 Look how crispy.
02:53 You can hear the crisp.
02:56 I'm so excited to crunch into these, but before I do that, I am a ketchup girl with my chicken
03:01 strips.
03:02 So, give it a little dunk.
03:10 You are not getting this level of crunch from your takeout spot, I guarantee you.
03:14 This is giving me high school cafeteria, amusement park, this is giving me bowling alley.
03:21 These chicken strips just make me feel so cozy.
03:23 They kind of taste like home, as whack as that might sound.
03:27 It's just the truth, and they're packed with flavor.
03:29 Usually after I fry stuff, I have to sprinkle it with a little bit of salt, but these were
03:32 well seasoned from the junk.
03:34 So we seasoned that breadcrumb mixture, we seasoned the egg with that garlic powder,
03:37 and those both took this a really, really long way because these, they don't need anything
03:42 else.
03:43 These are the kind of thing that you can make a ton of and then freeze them and have them
03:46 for a late night snack.
03:47 It's great for an after school snack.
03:49 You can pair it with whatever dip you want.
03:50 Like I said, I'm ketchup all the way.
03:53 These are great with ranch, honey mustard, whatever like thousand island dressing you
03:57 have in your refrigerator.
03:59 Chicken strips are a great dip vehicle, so don't be shy about that part.
04:02 These chicken strips are taking me back in time.
04:05 So if you're like me and you're looking for more nostalgic, but very, very easy recipes
04:09 like this one, keep it right here at Delish.com.
04:15 Like the crunch, oh my God.
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