• 7 months ago
Dati nang uso pero lalong patok ngayong tag-init ang milktea. Hatid nito'y summer kabuhayan para sa mga may kakaibang diskarte para 'di malunod ng kompetisyon.


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Transcript
00:00 Milk tea was once popular but now it's more popular.
00:04 It's a summer life for those who have a different taste.
00:08 So that competition won't be lost.
00:10 To be inspired by Mark Salazar's talk.
00:14 Milk tea, bubble tea, boba tea,
00:21 whatever was called in the cold,
00:23 became famous as a pearl shake in the early 2000s.
00:27 It was said that milk tea became a secret for evolution
00:30 so that Filipinos won't get tired of it.
00:32 That's why milk tea shops are releasing new recipes.
00:37 This milk tea shop in Lakson Tourism Strip in Bacolod City
00:42 sells 200 to 300 cups per day
00:46 because of their strawberry ice blended mix.
00:49 Aside from that, you'll be amazed by the variety of their menu.
00:54 There's taro, red beans, pudding, lychee, grass jelly.
00:59 If you want, you can add a little bit of mojito.
01:02 Like a little treat for myself, yes.
01:04 And I like the location because it's near where I work.
01:06 I usually get the ice blended taro, my favorite.
01:10 But I got the cocoa ice blended for now.
01:12 Mark, a rider, is always looking for milk tea orders
01:16 especially during hot weather.
01:18 Go, Lord, there's Lazare.
01:19 You're always hot.
01:20 Stop it, I'm getting cold.
01:22 You're getting cold, right?
01:24 You're not wearing a jacket, right?
01:26 I'm wearing a jacket because it's so hot.
01:28 In the town of Looc, Romblon,
01:31 their favorite thirst quencher in this restaurant
01:34 is their avocado graham milk tea.
01:36 Patty didn't expect that milk tea will click in their place.
01:41 I started in 2017.
01:44 It's really small.
01:46 I started outside our house.
01:50 We put milk tea in this restaurant.
01:53 We're the first milk tea in Santa Fe.
01:59 In Metro Manila, milk tea became popular first.
02:01 Even if the shops are close,
02:03 everyone still buys it
02:05 until the pandemic happened.
02:08 It boomed in 2014.
02:11 We opened 14 stores but it closed
02:15 because other companies bought the areas.
02:19 It became 10 again.
02:21 When the pandemic happened, it closed at the same time.
02:25 Milk tea rose again and evolved.
02:28 The physical stores that were gone
02:31 became online milk tea shops again
02:34 because it's easier to order
02:36 and the customers come again.
02:38 50% of the sales are added to our virtual.
02:45 We sell 50 cups of milk tea.
02:49 In Mawa, we sell more than 100.
02:51 We sell 300, 400 cups.
02:55 For those who want to start a milk tea shop,
02:57 there are suppliers that can help you
02:59 with your business starter kit and training.
03:02 Sometimes, I buy a pearl milk tea
03:05 but it's not good.
03:07 It's not chewy.
03:10 How do you make it chewy?
03:13 We have a time to cook it.
03:16 We have a time to cook it.
03:18 Especially when it's time to cook.
03:21 If you want to start a milk tea business
03:24 in a high-end business,
03:25 you need to have a big budget.
03:27 You said you need to buy 250,000 cups
03:30 because you need to buy this, buy this, buy this.
03:33 Yes, because I need good milk tea.
03:35 Your ingredients are close to 100,000.
03:38 Yes.
03:39 It's almost complete, sir.
03:41 It's been around for 2 weeks or 1 month.
03:44 But you can also start small
03:46 with a capital of 50,000.
03:48 For GMA Integrated News,
03:51 Mark Salazar.
03:53 Tune in for 24 hours.
03:56 ♪♪♪♪
03:59 ♪♪♪♪
04:02 ♪♪♪♪
04:05 (upbeat music)

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