Aired (May 5, 2024): On his visit to the Dayong Art Gallery Cafe, Rainier Castillo not only tasted their wide variety of beverages but he is also taught how to paint!
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00:00Sometimes it's really hard to be an artist's mind and soul.
00:16So we think a lot, we want to do a lot.
00:20In my small house, especially when I'm done painting,
00:24oil-on-canvas painting, which is what I do,
00:27it's getting more and more.
00:29And the question is, how did it become a fusion of our taste in coffee?
00:36Well, my girlfriend, Siang Berte, is also very fond of coffee.
00:41So we started a conversation about it.
00:48We said, why don't we try to put up a gallery,
00:52a coffee shop, so we can share our specialty pizza.
00:57So it's a bit eclectic if we look at it,
01:00there's a bit of an impulse of creativity.
01:04Most of the comments from our visitors say that it's like their home.
01:08This is it.
01:20Our tasting time.
01:22Let's start with what they call the artist's drink.
01:27It's like, it's embarrassing to mix it.
01:31The color will mix.
01:35It looks good.
01:38I tasted the espresso first.
01:42And it's true, they say it can last up to three days.
01:49That's true.
01:50We were also surprised by the reaction of the people who visited here.
01:56It became popular.
01:58This has milk that we blend in the espresso.
02:02When the milk blends, it creates an art rendition.
02:08Mixed Berries Sparkler.
02:10Let's try it.
02:12Actually, I'm not a fan of salty drinks,
02:17but this is fun because there's a spirit.
02:24It's like the berries are playing inside my mouth.
02:27It's perfect for me.
02:28Matcha Espresso, Food Explorers.
02:31Let's not mix it.
02:33Let's try the matcha first.
02:36Matcha, matcha.
02:38If I finish these two, I'll be able to do taping for a whole week.
02:43Food Explorers, Jemmy Prime, Black Rider, 8 p.m.
02:47On GTV, 9.25 p.m.
02:50While cooking the dishes they will taste,
02:54I'm a bit nervous because I'll be teaching art to an amazing artist.
03:00I'm the one who's nervous, Coach.
03:02Take a good look at the arugula.
03:05Prosciutto, arugula.
03:07Yes.
03:08You'll choose the greens here.
03:10Of course.
03:11Look at the seasonings.
03:12Look at the vinegar.
03:13Yes.
03:14Look at the salt.
03:15Yes.
03:16Look at the pepper.
03:17Yes.
03:18Yes.
03:19Yes.
03:20Yes.
03:21Yes.
03:22The vinegar.
03:23Yes.
03:24There.
03:25This is what we call linseed oil.
03:27It's like a sauce for sautéing.
03:29Which one is the most interesting?
03:31You put it first.
03:32Okay, I'll put a little bit of linseed oil.
03:35Just a little bit.
03:36Let's go.
03:37Oh, very good.
03:39Very good.
03:40Very good.
03:41Oh, my!
03:43These are from potential.
03:46You see, you can feel it.
03:48Here.
03:49That's just here.
03:50Slanted.
03:51There!
03:53You're good!
03:55I feel like the painting will be ruined
03:57if I'm the one who breaks it.
03:59Ruben, you're improving!
04:01See?
04:03In art,
04:05it's like you destroy, then you create.
04:07You're right!
04:09It's like it's messy,
04:11then it slowly comes out
04:13to become a work of art.
04:15You're good at painting, Rainier!
04:21♪
04:25♪