Chicken Biryani_ A Flavor Explosion

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Learn how to make mouthwatering chicken biryani at home with this easy recipe! Perfect for special occasions or a delicious weeknight dinner. Follow along as we show you step by step how to make this fragrant and flavorful dish. Get ready to impress your friends and family with your cooking skills! #chickenbiryani #recipe #indianfood

2- Cups of Long Grain Rice (Rinse rice under cool water until water is clear you can use basmati rice)
2 1/2 Cups of Water (Follow the water measurements on the Rice package)
1/2lbs Of Chicken thighs or any meat of your choice (You can make it vegetarian using your favorite vegetable instead of meat)
1- Large Yellow Onion slice, diced, or Chopped (You can use onion powder)
1/2 Cup of Oil (It's best to use a neutral flavor oil like Veg or Corn oil)
3- Tablespoon of Garlic Powder (You can use fresh garlic if you have it)
3- Tablespoon of Paprika (You can use Smoke, not Spicy Paprika)
1- Tablespoon of Black Pepper (Optional)
2-Tablespoon of Table Salt (Optional)
4oz Of Raisin (You can use more or less)