Looking for perfect summer destination?
Ngayong Holiday, taralets na sa Tagaytay kung saan malamig at presko, maganda ang tanawin at masarap pa ang pagkain!
Subukan din nina Jenzel at Chef JR Royol ang preskong cable car na ang lakas maka-fresh at ipinaghanda pa tayo ng flaming chicken! Panoorin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Ngayong Holiday, taralets na sa Tagaytay kung saan malamig at presko, maganda ang tanawin at masarap pa ang pagkain!
Subukan din nina Jenzel at Chef JR Royol ang preskong cable car na ang lakas maka-fresh at ipinaghanda pa tayo ng flaming chicken! Panoorin ‘yan sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 Shy, shy, shy.
00:02 Don't be shy.
00:04 This is it, guys.
00:05 It's so nice to have a holiday with the whole family.
00:08 You're right, Ate.
00:09 Where can we go?
00:11 It's not that hot.
00:12 We'll go to a place that's a bit cold.
00:15 Let's go to Tagaytay.
00:17 Let's go!
00:18 Is this it?
00:20 We're already in Tagaytay.
00:21 Let's just go here.
00:22 There's no traffic.
00:24 This is so fun.
00:26 The view is so beautiful.
00:27 And the food is so delicious.
00:29 That's why Chef and Janzel came first.
00:32 Hi, guys! How are you?
00:34 We're in Tagaytay.
00:35 I'll take you to a place that's fresh.
00:37 And you'll be satisfied with the beautiful view.
00:40 You can see what's behind me, right?
00:43 I'm currently in a cable car that's 133 meters long.
00:47 You can see the beautiful view from here.
00:50 You can see the Taal Lake in front of me.
00:54 Even though it's cold and fresh,
00:57 you can still see my hair is still being blown.
00:59 Even though I'm wearing long sleeves,
01:01 it's still okay because the air is so fresh here.
01:05 Our cable car is 133 meters long.
01:10 And it's only P300 per pax, guys.
01:13 So it's really safe to ride here.
01:16 There's a limit of 3 persons when you ride.
01:19 It has a cover here.
01:21 There's a barrier here and a barrier here
01:23 so that you can ride safely.
01:25 And if you want to do other activities here,
01:29 they also have a zip line for us
01:32 so that we can experience the thrill.
01:35 Chef and I experienced that earlier.
01:37 And Chef and I really went first when we rode that.
01:41 Our zip line is only P150 per person.
01:46 And if you want a longer or a better experience,
01:51 you can experience both.
01:52 They have a promo. It's like a promo because it's only P300.
01:55 You can ride our cable car here in Tagaytay
02:00 that has a beautiful view.
02:02 You can see this.
02:03 You can go there and then you can go back
02:06 and you can use the zip line to go to the other side
02:09 so that you can follow the other side.
02:12 So these are the experiences you can experience here.
02:14 There are many more.
02:16 And you can really see the beautiful view.
02:18 It's perfect.
02:19 This is a holiday, guys.
02:21 I know that some of you have lost your work.
02:25 That's why Tagaytay is so close to Manila
02:29 and you can definitely go there.
02:31 Right?
02:32 It's so nice to enjoy here but I'm getting hungry.
02:36 Chef, how was it?
02:38 Is it ready?
02:39 Those intros were amazing.
02:42 They were winners.
02:43 I know that Jensel and Em will get hungry
02:46 because he explained to us
02:48 what activities you can experience here in Tagaytay City.
02:54 And of course, our food trip will not be left behind.
03:00 That's why I won't take too long to introduce to you
03:03 Chef Sherpen and his Flaming Chicken.
03:08 -A blessed morning, Chef. -Good morning.
03:10 Chef, our Flaming Chicken is basically a chicken dish
03:14 but it's really a combination of flavors.
03:17 How is the process of making it?
03:19 We boil the chicken first.
03:22 We'll season it with the ingredients we prepared earlier.
03:25 Then, we'll boil it again.
03:28 Is it hard to make?
03:30 -Is that the most important process? -Yes.
03:33 So, when we're boiling it and seasoning it,
03:35 the chef will decide what to season it with.
03:39 But definitely, there's garlic, pepper, onion, bay leaves.
03:43 -Those are the flavoring we're using, right? -Yes.
03:48 -The basic ones. -I see.
03:50 After that, we'll add the chicken.
03:54 -Yes. -Okay.
03:55 We'll fry the chicken in the hot oil.
03:59 Chef, what's a tip when frying a whole chicken?
04:03 What's a tip for our viewers?
04:06 Don't be too hasty when adding the ingredients.
04:12 Don't be too hasty.
04:14 When you're adding the ingredients, make sure to keep the chicken away from you.
04:20 I did that.
04:21 But the chicken should be kept away from us.
04:24 Chef, what are we waiting for?
04:26 -Are we just waiting for the vegetables to cook? -Yes.
04:28 -We're just waiting for the vegetables to cook. -Okay.
04:32 Let's see. Since the pan and oil are hot enough,
04:38 there we go.
04:40 The color is perfect.
04:41 So, more or less, what are we using? Is this a native chicken or just a typical broiler?
04:47 -Just a typical chicken. -Okay.
04:49 Aside from the chicken we're frying and preparing,
04:55 what else can we expect from your menu?
04:57 We have Special Bulalo and Special Tawilis 'cause those are the #1 dishes in Tagaytay.
05:02 Of course. When we say "Tagaytay's Cravings", we're talking about Bulalo
05:06 and our ever-classic Crispy Tawilis.
05:09 There you go. The soup is perfect for a chilled morning like this.
05:15 -Good for you, sir. -You wanna try?
05:16 After this, we're gonna do the flaming part.
05:20 -Let's do the flaming part. -Okay.
05:22 -As you can see, the chicken is now colored. -Yes, sir.
05:25 Be careful. Don't try this at home.
05:30 Once the chicken is out,
05:33 -we're gonna remove the oil from the inside. -Yes, sir.
05:36 'Cause if there's oil inside the carcass,
05:40 -we're gonna spread it out. -Yes.
05:43 -On a sizzling plate 'cause that's what we're-- -There you go.
05:47 -There you go. -I like it.
05:48 -It's really flaming. -Here's the other side.
05:52 -Let's put this on the plate. -Alright.
05:54 -Let's remove the chicken. -Is this a side table?
05:59 Yes, sir.
06:00 There you go.
06:01 Whoa!
06:04 Alright! It looks so good!
06:07 Just by looking at it and by its presentation,
06:11 -this is really appetizing. -Yes, sir.
06:13 -It's perfect for breakfast. -You can enjoy it.
06:15 And the cold vibe of the Tagaytay fill--
06:19 -Wait a minute. This is addicting. -Yes, sir.
06:24 -You can't stop eating. -You can enjoy it.
06:27 How much can you eat in this portion?
06:31 It depends on the person. It's for 4 to 6 people.
06:34 -I want to try it. -Of course.
06:36 I was looking at it when I got here.
06:39 It's for 4 to 6 people.
06:41 -Do you think it can fit four people? -Whoa!
06:44 -Chef, do you think it can fit four people? -Four people.
06:46 If it's just two people, it's fine.
06:48 It's just for two people but I think it can fit four people.
06:50 -It's big. -It can.
06:52 -We have a rest box here. -It looks so good!
06:55 -I'll take this. -This is our presentation.
06:58 -It has its own sauce. -It's so tender.
07:00 -The bones are removed. -Here.
07:04 We'll squeeze it.
07:07 -Alright. -There.
07:09 While Jensen is tasting it,
07:11 we have a lot of activities here.
07:14 We heard that there will be animals on the spot
07:19 that will be dancing and playing.
07:24 -Oh, that'll be fun. -Right?
07:26 We won't let them beat us.
07:28 So watch out for that on your country's morning show.
07:31 Always be the first to arrive.
07:32 Unang Hiling!
07:35 This holiday is for the cold.
07:39 -Let's go! -Yes.
07:40 This holiday will be special if you have a gala.
07:43 -Right. -The best thing about this destination
07:45 is that it's not far from Metro Manila.
07:47 Let's go, Gina, to Tagaytay.
07:49 -Yay! -Girl!
07:51 Their ride on the cable car is so cute.
07:54 -Gentlemen Chef! -Good morning!
07:57 Chef and I are still marching
08:00 -on the fresh Tagaytay. -Exactly.
08:03 We didn't stop the cable car
08:05 because the sun is already up.
08:09 We're not jealous,
08:12 but we still feel the cold and the wind of Tagaytay.
08:16 Yes, the wind is so fresh.
08:19 It's so refreshing.
08:21 It's so refreshing.
08:23 It's literally a breath of fresh air
08:27 -in this weather. -Yes.
08:29 Chef, that's amazing.
08:30 Even if you're facing the sun,
08:33 it's okay.
08:35 -You'll get cold. -You'll just chill.
08:37 It's so nice to be here.
08:39 Of course, we know that we're from the lower reaches.
08:42 -Yes. -In this weather,
08:44 -you'll get cold. -Yes.
08:47 But because of our location in this Tagaytay area,
08:52 it's so chill.
08:54 It's a perfect holiday.
08:56 Chef, you added another beautiful view.
08:59 Exactly.
09:00 It's hard to see this.
09:02 -We can see the waterfall. -The waterfall.
09:04 -The greenery here. -It's full of flowers.
09:06 Yes.
09:07 It's perfect.
09:09 You'll really enjoy it.
09:10 We've repeated this several times,
09:13 and we're still in the middle.
09:15 Of course.
09:16 It's so fun
09:19 because these kinds of spots are not that accessible.
09:23 You have to travel far.
09:25 But if you're like us in Manila,
09:28 who have quick escapades,
09:31 this is perfect.
09:33 -It's accessible to everyone. -Yes, it's just nearby.
09:35 Yes, especially during the holidays,
09:37 our hearts will go to this place faster.
09:40 But the question is, Jenselle, is this ride affordable?
09:43 Oh my, Chef.
09:45 It's really affordable.
09:46 This cable car is just P300.
09:50 -So, it's a two-way ride. -Oh, okay.
09:52 Alright.
09:53 And then, our zip-line,
09:55 which is 133 meters long,
09:58 -Yes. -How much is it?
10:00 Our zip-line is P150.
10:03 -It's thrilling, right? -Yes.
10:05 It's P150 per person.
10:07 It's just right for those who want to experience it.
10:10 For those who are experiencing a cable car for the first time,
10:14 this is just the right distance, Jenselle.
10:16 Yes.
10:17 -There you go. -And of course,
10:19 we have more to do here.
10:21 -Of course. -We're not just going to ride,
10:22 we also have an encounter with the animals.
10:25 -Yes, there you go. -There you go.
10:27 And with us today, dear Kapuso, is Terrio,
10:30 -Hi, Terrio. -our dog that's wagging its tail.
10:33 There you go. I told you earlier, you're good.
10:36 One, two, three.
10:39 One, two, three.
10:40 -I'm like... -I'm counting, right?
10:43 There you go.
10:44 -One, two, three. -Hi.
10:46 -Hi, Terrio. -Can you join him?
10:48 One, two, three.
10:49 Good boy.
10:50 -There you go. -How cute.
10:52 -I'm the only one enjoying watching this, chef. -One, two, three.
10:54 -Come on. -And Terrio is not the only star here.
10:57 -We also have a monkey that's dancing. -Yes.
11:01 Okay.
11:02 -There you go, Terrio. I'll leave you to it. -Yes.
11:04 -And here is Moy Moy, dear Kapuso. -Hi, Moy Moy.
11:06 -Moy Moy is talented. -Earlier, he was the one slamming down.
11:08 -He's the monkey that slams down. -Yes.
11:11 -So, there. -It's rare to see an animal or a pet that plays basketball.
11:17 -But Terrio is... -He's shaking hands.
11:19 -How long has he been dunking our balls? -He's been doing it for 3 years.
11:25 -He smelled it. -3 years.
11:27 -There you go, Terrio. -He's very curious.
11:30 Of course, he's also a shy type.
11:31 And we can still have a lot of people here.
11:35 Part of the attraction of your spot is to encounter our animals.
11:42 -So, we can watch Moy Moy perform? -Yes, every Saturday and Sunday.
11:47 -Saturday and Sunday. -There you go.
11:49 On weekends, we have an animal show including holidays.
11:54 -Okay, let's leave Moy Moy here. -Yes.
11:56 I want to watch him dunk again.
11:59 -But here it is. -Here it is, Jemcel.
12:01 I saw something here that's just the right size.
12:04 -I'll pass it to you, chef. -Yes, here.
12:06 We can see that they have a 15-foot tall Burmese python.
12:11 -Here it is. -Here it is.
12:13 We also have a red-tailed python and a boa.
12:19 -Here's our red-tailed boa. -Here it is.
12:22 -Jemcel is used to this. -You can see the hearts.
12:26 Because of the color of its tail, we'll encounter more animals later.
12:35 We'll continue to play with our snakes here.
12:40 So, stay tuned for your morning show where you're always the first to...
12:44 -First to hit it!
12:46 -There are more animals here. -Yes.
12:48 [END]