Paggawa ng binaki sa probinsya ng Bukidnon, alamin | Dapat Alam Mo!

  • 5 months ago
Aired (April 16, 2024): Dahil sa malawak na taniman ng mais, isa sa mga tradisyon sa probinsya ng Bukidnon ang paggawa ng binaki na mais. Ang paggawa ng espesyal na kakainin na ‘to, alamin sa video.

Category

😹
Fun
Transcript
00:00 You know, Susan, it's so hot here.
00:04 It's so hot here, Kim!
00:08 It's really hot, but this is the perfect time for some plants to bloom.
00:17 Oh, you like dessert?
00:20 Kim, Hailey, what about dessert?
00:23 What do you mean by dessert?
00:25 It's dessert.
00:27 Dessert?
00:29 You know, what they're doing there is really amazing.
00:34 In the mountainous province of Bukidnon, you can see the wide variety of corn.
00:41 So don't be annoyed because even though it's hot, they still have corn.
00:54 In the municipality of Malitbog in Bukidnon, it's traditional to make binaki.
00:59 Edmond Talbas is one of the people who makes this rice.
01:03 Binaki is a tradition of our ancestors here in Bukidnon, especially here in Malitbog.
01:11 It's a way of thanking.
01:13 So, whatever blessings they received, they will make binaki and share it with their families
01:23 or help them in planting.
01:25 You should know that binaki is also called pintos in the north of Mindanao.
01:30 It's a kind of steamed corn cake that is wrapped in corn and then steamed.
01:35 Binaki is made from pure wheat corn.
01:39 We will mix the corn until it becomes fine.
01:42 After we mix the corn, we will add milk to make it more delicious.
01:52 After this, we will add baking powder.
01:57 We will wrap it with the corn.
02:02 We will steam it for an hour.
02:14 [Music]
02:26 Mmm… Delicious!
02:27 60% of the households here in the municipality of Malitbog are planting corn.
02:35 This is the most dominant product here in our municipality.
02:41 Every first Sunday of the year, they make binaki and give it to the neighbors.
02:46 It's very important to pass on the making of binaki to our young generation.
02:51 There are two things.
02:52 One is the part of thanking and the other is the taste of how delicious they planted.
03:00 The crops that you taste are really helpful in the culture and in the prosperity of the corn industry in the province.
03:08 [Music]
03:33 [BLANK_AUDIO]

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