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04:39 you'll be executed.
04:40 Sir.
04:41 Waiter!
04:45 Waiter!
04:46 We want to buy the chicken.
04:48 Waiter!
04:50 We want a bottle of water.
04:51 What's wrong?
04:52 Another group of people.
04:53 Come on.
04:54 Let's sit inside.
04:55 Come on, sit down.
04:58 Take it.
04:59 No, I'm fine.
05:00 Take it.
05:01 It's what we should do.
05:02 Okay.
05:02 Thank you.
05:03 Manager Zhang.
05:05 Mr. Liu.
05:07 Come to my office.
05:08 Okay.
05:09 Did you contact the tour group?
05:21 They came here by themselves.
05:30 And the price is not so low.
05:32 We'll give them a 20% discount
05:34 according to our budget.
05:35 What did they say?
05:38 They said the restaurant is new
05:40 and they came here by themselves.
05:41 Tour groups
05:43 are different from before.
05:44 They want to experience the local life
05:47 and try the most authentic local food.
05:50 How many times did you check?
05:51 Three times.
05:52 Didn't Master Yuan say anything?
05:53 He said the business is good and everyone is happy.
05:56 Can you keep up with the food?
05:58 Is there enough staff?
05:59 The food is well-prepared.
06:00 We can keep up with the staff.
06:01 No problem.
06:02 (Liu Siyuan, General Manager of Jinshu Group)
06:04 You're here.
06:09 Welcome.
06:10 Everyone, we're here.
06:11 Get off the bus in order.
06:12 Thank you.
06:14 It's okay.
06:14 Let me take you in.
06:15 Manager Guo.
06:16 Please wait a moment.
06:20 This is nonsense.
06:21 Why didn't you discuss it with me in advance?
06:22 What's wrong?
06:24 I told Frank.
06:27 Let me handle it.
06:28 Hello.
06:31 I'm Liu Siyuan, General Manager of Jinshu Group.
06:33 This is my business card.
06:34 Our restaurant is out of business.
06:36 We can't provide you with good service.
06:39 I've chosen a new restaurant for you.
06:41 I'll go with you.
06:42 Isn't it a good thing
06:44 to have a business opportunity?
06:46 Mr. Liu.
06:49 Send me the name of the tour group.
06:54 If there is another tour group,
06:57 don't take the order.
06:58 No.
06:58 Then...
07:00 (Jinshu Group)
07:01 Okay.
07:02 I'll get back to work.
07:03 I know that Jinshu Group is not making money now.
07:26 It needs a big investment to survive.
07:29 But to convince capital investment,
07:31 you have to tell stories to people.
07:33 A high-end restaurant can't lower its own style.
07:35 No one remembers
07:37 the name of the restaurant after eating a group meal.
07:39 A restaurant that even the name is unforgettable.
07:42 How can you tell stories to capital?
07:44 Frank.
07:45 The tour group can't save Jinshu Group.
07:47 I'm sorry.
07:49 I'm really not mature enough.
07:53 Are you angry with me?
07:56 How can I not be angry?
07:58 You have no experience.
07:59 It's not your fault.
08:00 Zhenzhen.
08:16 Your idea of group meal is great.
08:18 Look at the score of the restaurant.
08:19 It's only three points lower.
08:21 It's great.
08:22 Mr. Dong, look.
08:27 Mr. Dong.
08:28 Why are you so sad?
08:34 Isn't it good for us to listen to others?
08:37 What's good?
08:39 You have time to think about the business.
08:42 You are fighting with him.
08:44 In the end, you will win by two losses.
08:47 I can't be beaten by him.
08:50 I'll just wait and do nothing.
08:52 - How can you... - I didn't say I won't do anything.
08:55 I mean we should do our own business.
08:57 Don't go to the restaurant to make friends.
08:59 How do you know I didn't do my own business?
09:01 What?
09:06 If we are cancelled,
09:12 we can order the food on the food delivery platform.
09:16 The food won't be spoiled by food and drink.
09:20 And it won't be affected by the cancellation.
09:22 Look at the food I ordered.
09:24 - Is it suitable? - Yes.
09:27 I'm sorry.
09:29 So who didn't do their own business?
09:31 What's wrong?
09:33 Someone said I didn't do my own business.
09:36 Who?
09:37 You did a good job in the group dinner.
09:42 - You didn't do your own business? - Yes.
09:44 Hello, bus.
09:46 You need to book a seat.
09:48 - What time is it tomorrow? - Seven o'clock.
09:51 May I have your name?
09:55 Cai Shanfeng.
09:57 Okay, bye.
10:00 Cai Shanfeng?
10:02 Are you sure?
10:04 Yes.
10:05 Cai Shanfeng!
10:07 I'm confused.
10:08 He's the one who wrote the best Sichuan food.
10:13 - The Su Fajia? - He's a master chef.
10:16 He's the consultant for all the good food documentaries.
10:20 And a restaurant can be booked for a year
10:23 if you're a good cook.
10:25 But if you're a bad cook, you'll be closed in a week.
10:28 He's so good.
10:30 I'll contact the media.
10:32 Meili, get ready.
10:33 Cai Shanfeng will do a live show at our restaurant tomorrow.
10:37 Okay.
10:38 Don't do a live show.
10:40 I hope it's just a simple conversation.
10:43 Don't do business.
10:45 Do you know Cai Shanfeng is so popular?
10:49 He's the only one who can make a difference.
10:54 We can't stop you from communicating.
10:56 But if we don't do business,
10:58 our restaurant will be closed.
11:00 I think we should just do a live show.
11:06 The biggest regret is that
11:11 I didn't cook for him when he was alive.
11:15 And Mr. Cai and Mr. Dapeng are old friends.
11:18 He doesn't want to be affected.
11:20 Forget it.
11:21 My dad told me about this master chef.
11:24 He said he was weird and low-key.
11:27 I'm afraid that
11:29 we'll affect his mood when he eats.
11:32 It's a bad thing.
11:34 Forget it.
11:35 You don't agree?
11:37 I don't care.
11:40 Meili, red wine.
11:42 Okay.
11:44 Don't be upset.
11:46 I know you're doing this for my mom.
11:49 I'm going home.
12:12 I'm sorry about today.
12:14 I feel awkward, too.
12:20 I understand your decision.
12:23 But I don't want to argue with him.
12:28 I know.
12:29 I...
12:31 I admit that I wanted to win him at first.
12:37 Because I think he's unfair to us.
12:41 But I really want to win him.
12:45 It's not about him.
12:47 If he didn't do that,
12:49 I wouldn't care about him.
12:51 Go to bed early.
12:56 Okay.
12:58 By the way,
12:59 I'll pick you up tomorrow morning.
13:01 Let's go to buy ingredients.
13:03 Good night.
13:06 Good night.
13:07 Good night.
13:08 Master Yuan.
13:24 Jinzhen.
13:26 We're here.
13:27 Master Yuan.
13:29 Master Yuan knows that Liu Siyuan wants us to buy ingredients.
13:33 He's angry.
13:34 He said he would help us.
13:36 The owner of this restaurant is my friend.
13:38 The ingredients are very fresh.
13:40 You can pick whatever you want.
13:42 Thank you, Master Yuan.
13:44 Chen Dong.
13:46 I want to have a good fight with you.
13:51 Fair and square.
13:52 No problem.
13:54 Great.
13:55 Okay, what do you want?
13:57 Fishing,
14:01 milk,
14:02 chicken,
14:03 salmon,
14:04 and a bowl of Kung Fu.
14:06 What else do you want?
14:08 Fish.
14:09 All of them?
14:11 Thank you.
14:16 No, no.
14:19 (Liu Siyuan)
14:22 Please have a taste.
14:38 (Liu Siyuan)
14:40 This tea tastes good.
14:52 The chef of our restaurant
14:54 found this tea from Mount Qingcheng.
14:56 Mount Qingcheng?
14:58 I grew up there.
15:01 This tea was originally made for Zhang Chaoya.
15:06 But later I found out that it was of high quality.
15:08 So I cooperated with them for a long time.
15:10 They also made some special tea for our restaurant.
15:14 I brought them to you.
15:17 You did?
15:22 Is this the new restaurant you invested all your money in?
15:28 I'm so lucky to tell you this.
15:31 I've been eating since I was a kid.
15:35 I did it to fill my stomach.
15:37 I don't care about the taste.
15:39 I don't invest in food.
15:44 I heard that your restaurant is having a hard time.
15:49 Our restaurant just started to open.
15:52 We're having some problems.
15:54 But we're managing it.
15:57 Really?
15:58 Can you manage such a large-scale tea business?
16:02 Someone is willing to spend money to buy so many water bottles to blackmail us.
16:06 Doesn't that prove the value of our restaurant?
16:08 I think this is a recognition.
16:11 You really invited Mr. Cai?
16:16 Of course.
16:18 Tonight, Mr. Cai Shanfeng will come to our restaurant to try the food.
16:22 Otherwise, how dare I disturb you?
16:24 Since you invited me to drink this hometown tea today,
16:30 I know you're not an ordinary person.
16:32 Zhou Kaijie doesn't know your value.
16:35 But I know.
16:37 When I asked you to come to Qin's Group,
16:40 you insisted on developing the Southwestern market for Zhongting.
16:43 Now, don't you plan to come to me?
16:47 Mr. Qin, thank you for always having a high opinion of me.
16:52 But I like what I'm doing now.
16:59 Okay.
17:00 You don't have to come to me.
17:02 But you have to find someone for me.
17:06 Who?
17:08 My silly son.
17:13 Qin Xin?
17:15 Isn't that something you can do in a few words?
17:19 The company was complicated in the past few years.
17:23 Qin Xin was a newbie.
17:26 He was a newbie.
17:28 But he always ran into troubles.
17:30 I'm not the only one who has the final say in Qin's Group.
17:35 I can't help him.
17:37 I can only let him go out and practice.
17:41 But he still hates me in his heart.
17:48 Actually, he has a deep affection for you.
17:51 Don't comfort me.
17:53 It's not necessary for me to invest in the 80-pack.
17:58 But for Qin Xin,
18:00 that might be a good choice.
18:03 If he wants to return to the Qin's Group,
18:05 he has to rely on the 80-pack to make a beautiful account.
18:09 Do you want to shine tonight?
18:12 Come to our restaurant to try the food.
18:14 Oh.
18:16 Then I have a good luck.
18:20 (Chinese)
18:22 You really want me to say it?
18:29 You're already famous.
18:31 What if I forget?
18:32 You stand by my side.
18:33 If I forget, you help me make up for it.
18:35 If you forget today,
18:36 you don't deserve to be the daughter of a food master.
18:39 Why are you so fierce?
18:42 You're getting more and more like Chen Dong.
18:44 Do you know how Chen Dong evaluated you last time?
18:46 I don't listen.
18:47 He must have no good words.
18:48 Chen Dong said,
18:49 although Man Ting looks like a silly sister,
18:52 she is actually very strong and smart inside.
18:57 What are you doing?
19:02 Chen Dong.
19:04 He is not a blind man.
19:06 He is an obvious person.
19:08 Do you need to be so emotional?
19:10 Dong.
19:14 Dong.
19:15 Come on.
19:20 Give me a kiss.
19:22 My biggest dream in life is
19:42 to make Chuanbei Restaurant's food the best in the world.
19:48 Then pass it down generation after generation.
19:52 Do you want Chuanbei Restaurant or not?
19:55 I will convince him for you.
19:57 From now on,
20:02 Chuanbei Restaurant is my responsibility.
20:05 (Chuanbei Restaurant)
20:07 Start eating.
20:18 Yes.
20:19 Who is he?
20:24 He is Qin Zhen.
20:26 You don't let me arrange for the break.
20:28 You can find an investor to eat.
20:30 Then he...
20:32 He can eat quietly.
21:01 This way, please.
21:02 This way, please.
21:06 Okay.
21:07 Mr. Chen, please sit down.
21:09 Thank you.
21:10 Hello.
21:16 I am the person in charge of the 80th edition, Gu Man Ting.
21:19 Today, I will introduce the dishes for you.
21:21 Start eating.
21:30 Can we start the dishes now?
21:32 Dragon-style Bao He.
21:46 This Dragon-style Bao He was designed by our chef.
21:50 He has five cold dishes according to season and color.
21:54 (Dragon-style Bao He)
21:56 Silver-leaf fish belly.
22:07 We use dried fish belly.
22:09 The oil and water make it soft.
22:12 The combination of silver-leaf and milk soup
22:14 makes it fresh and soft.
22:16 (Dragon-style Bao He)
22:18 (Dragon-style Bao He)
22:47 Gong Bao Ji Ding.
22:48 It is a traditional dish in Sichuan cuisine.
22:50 It is a spicy and bitter taste of lychee.
22:52 How do you feel about the new dish?
23:07 How do you feel?
23:08 Braised beef head.
23:26 The beef head skin is rich in gelatin.
23:28 The color is golden.
23:30 The taste is soft and melts in the mouth.
23:34 (Dragon-style Bao He)
23:37 (Dragon-style Bao He)
23:40 (Dragon-style Bao He)
23:42 (Dragon-style Bao He)
23:44 (Dragon-style Bao He)
23:46 (Dragon-style Bao He)
23:48 (Dragon-style Bao He)
23:50 (Dragon-style Bao He)
23:52 (Dragon-style Bao He)
23:54 (Dragon-style Bao He)
23:56 (Dragon-style Bao He)
23:58 (Dragon-style Bao He)
24:00 (Dragon-style Bao He)
24:02 (Dragon-style Bao He)
24:04 (Dragon-style Bao He)
24:06 (Dragon-style Bao He)
24:08 (Dragon-style Bao He)
24:10 (Dragon-style Bao He)
24:12 (Dragon-style Bao He)
24:14 (Dragon-style Bao He)
24:16 (Dragon-style Bao He)
24:18 (Dragon-style Bao He)
24:20 (Dragon-style Bao He)
24:22 (Dragon-style Bao He)
24:24 (Dragon-style Bao He)
24:26 (Dragon-style Bao He)
24:28 (Dragon-style Bao He)
24:30 (Dragon-style Bao He)
24:32 (Dragon-style Bao He)
24:34 (Dragon-style Bao He)
24:36 (Dragon-style Bao He)
24:38 (Dragon-style Bao He)
24:40 (Dragon-style Bao He)
24:42 (Dragon-style Bao He)
24:44 (Dragon-style Bao He)
24:46 (Dragon-style Bao He)
24:48 (Dragon-style Bao He)
24:50 (Dragon-style Bao He)
24:52 (Dragon-style Bao He)
24:54 (Dragon-style Bao He)
24:56 (Dragon-style Bao He)
24:58 (Dragon-style Bao He)
25:00 (Dragon-style Bao He)
25:02 (Dragon-style Bao He)
25:04 (Dragon-style Bao He)
25:06 (Dragon-style Bao He)
25:08 (Dragon-style Bao He)
25:10 (Dragon-style Bao He)
25:12 (Dragon-style Bao He)
25:14 (Dragon-style Bao He)
25:16 (Dragon-style Bao He)
25:18 (Dragon-style Bao He)
25:20 (Dragon-style Bao He)
25:22 (Dragon-style Bao He)
25:24 (Dragon-style Bao He)
25:26 (Dragon-style Bao He)
25:28 (Dragon-style Bao He)
25:30 (Dragon-style Bao He)
25:32 (Dragon-style Bao He)
25:34 (Dragon-style Bao He)
25:36 (Dragon-style Bao He)
25:38 (Dragon-style Bao He)
25:40 (Dragon-style Bao He)
25:42 (Dragon-style Bao He)
25:44 (Dragon-style Bao He)
25:46 (Dragon-style Bao He)
25:48 (Dragon-style Bao He)
25:50 (Dragon-style Bao He)
25:52 (Dragon-style Bao He)
25:54 (Dragon-style Bao He)
25:56 (Dragon-style Bao He)
25:58 (Dragon-style Bao He)
26:00 (Dragon-style Bao He)
26:02 (Dragon-style Bao He)
26:04 (Dragon-style Bao He)
26:06 (Dragon-style Bao He)
26:08 (Dragon-style Bao He)
26:10 (Dragon-style Bao He)
26:12 (Dragon-style Bao He)
26:14 (Dragon-style Bao He)
26:16 (Dragon-style Bao He)
26:18 (Dragon-style Bao He)
26:20 (Dragon-style Bao He)
26:22 (Dragon-style Bao He)
26:24 (Dragon-style Bao He)
26:26 (Dragon-style Bao He)
26:28 I got it.
26:30 The red oil is ready.
26:36 Change to the egg noodles.
26:38 Don't you ask me why?
26:52 You are closer to Mr. Cai than me.
26:56 You must know more about Mr. Xue than me.
26:58 My mom and my aunt always told me
27:04 they miss the egg noodles
27:06 in the 80s.
27:08 No green onion, no garlic,
27:10 no sesame sauce.
27:12 No sesame sauce.
27:14 The soy sauce in the egg noodles
27:16 is made by the rice in the shop.
27:18 The soup is made
27:20 from the small pot in the middle of the stove.
27:22 The fire that never stops
27:24 is the bone soup.
27:26 In the bowl,
27:28 add a little soy sauce and red oil,
27:30 a small piece of soup,
27:32 and noodles and meat.
27:34 It's a bowl of
27:36 fragrant egg noodles.
27:38 Fragrant egg noodles.
27:40 Mr. Cai,
27:58 you must know that the Chuan Pai House
28:02 is the old house
28:04 my dad, Gu Dapeng,
28:06 was proud of.
28:08 My dad is a traditionalist.
28:10 It's like a book of Chuan Pai.
28:12 But the old map
28:16 can't find the new road.
28:18 Since we just opened this shop,
28:20 we hope to have a new business concept
28:22 to pass on the traditional Chuan Pai
28:24 that my dad developed.
28:26 The dishes we produce
28:28 carry our memories,
28:30 and the re-conversation
28:32 between the 80s and the customers.
28:34 [The Old House]
28:36 The dishes are ready.
28:42 This is your main course today,
28:52 fragrant egg noodles. Please enjoy.
28:54 [The Old House]
28:56 [The Old House]
28:58 [The Old House]
29:00 [The Old House]
29:02 [The Old House]
29:04 [The Old House]
29:06 [The Old House]
29:08 [The Old House]
29:10 (chewing)
29:12 (slurping)
29:33 (slurping)
29:37 (chewing)
29:40 (slurping)
29:42 (soft music)
30:05 (soft music)
30:08 (soft music)
30:11 (speaking foreign language)
30:15 (soft music)
30:17 (soft music)
30:20 (laughing)
30:23 (speaking foreign language)
30:32 (speaking foreign language)
30:42 (speaking foreign language)
30:47 (soft music)
30:50 (speaking foreign language)
30:53 (speaking foreign language)
31:00 (soft music)
31:03 (speaking foreign language)
31:06 (soft music)
31:26 (soft music)
31:28 (slurping)
31:40 (speaking foreign language)
31:50 (speaking foreign language)
31:54 (speaking foreign language)
31:59 (speaking foreign language)
32:02 (speaking foreign language)
32:10 (speaking foreign language)
32:23 (soft music)
32:26 (speaking foreign language)
32:34 (speaking foreign language)
32:39 (speaking foreign language)
32:53 (speaking foreign language)
32:56 (soft music)
33:17 (speaking foreign language)
33:21 (soft music)
33:23 (speaking foreign language)
33:27 (speaking foreign language)
33:31 (speaking foreign language)
33:35 (speaking foreign language)
33:39 (speaking foreign language)
33:43 (soft music)
33:45 (speaking foreign language)
33:49 (soft music)
33:52 (speaking foreign language)
33:55 (speaking foreign language)
33:59 (soft music)
34:02 (speaking foreign language)
34:06 (speaking foreign language)
34:09 (speaking foreign language)
34:14 (speaking foreign language)
34:34 (speaking foreign language)
34:38 (speaking foreign language)
34:50 (speaking foreign language)
34:55 (soft music)
34:58 (laughing)
35:07 (speaking foreign language)
35:11 (speaking foreign language)
35:17 (water splashing)
35:23 (speaking foreign language)
35:26 (speaking foreign language)
35:32 (speaking foreign language)
35:44 (speaking foreign language)
35:50 (speaking foreign language)
35:55 (speaking foreign language)
35:58 (speaking foreign language)
36:02 (soft music)
36:04 (speaking foreign language)
36:08 (speaking foreign language)
36:12, (speaking foreign language)
36:17 (speaking foreign language)
36:20 (screaming)
36:44 (footsteps)
36:48 (car engine roaring)
36:51 (water splashing)
37:02 (soft music)
37:04 (speaking foreign language)
37:21 (water splashing)
37:24 (speaking foreign language)
37:43 (car engine roaring)
37:50 (footsteps)
37:52 (speaking foreign language)
37:59 (speaking foreign language)
38:04 (speaking foreign language)
38:07 (speaking foreign language)
38:12 (speaking foreign language)
38:16 (speaking foreign language)
38:19 (soft music)
38:22 (speaking foreign language)
38:47 (phone ringing)
38:50 (speaking foreign language)
39:14 (speaking foreign language)
39:19 (speaking foreign language)
39:23 (speaking foreign language)
39:26 (speaking foreign language)
39:30 (speaking foreign language)
39:35 (speaking foreign language)
39:38 (speaking foreign language)
39:47 (people chattering)
39:50 (speaking foreign language)
40:03 (speaking foreign language)
40:08 (speaking foreign language)
40:12 (speaking foreign language)
40:16 (speaking foreign language)
40:20 (speaking foreign language)
40:24 (speaking foreign language)
40:29 (speaking foreign language)
40:33 (door slamming)
40:44 (speaking foreign language)
40:57 (soft music)
40:59 (speaking foreign language)
41:04 (speaking foreign language)
41:09 (speaking foreign language)
41:37 (soft music)
41:39 (speaking foreign language)
41:45 (speaking foreign language)
41:50 (speaking foreign language)
41:54 (speaking foreign language)
42:01 (soft music)
42:04 (singing in foreign language)
42:19 (singing in foreign language)
42:24 (soft music)
42:27 (singing in foreign language)
42:33 (soft music)
42:37 (singing in foreign language)
42:41 (singing in foreign language)
42:44 (singing in foreign language)
42:49 (soft music)
42:52 (singing in foreign language)
42:57 (singing in foreign language)
43:10 (singing in foreign language)
43:14 (soft music)
43:32 (singing in foreign language)
43:36 (soft music)
43:39 (singing in foreign language)
43:48 (singing in foreign language)
43:53 (soft music)
43:55 (singing in foreign language)
44:01 (soft music)
44:03 (singing in foreign language)
44:14 (singing in foreign language)
44:17 (singing in foreign language)
44:24 (singing in foreign language)
44:30 (soft music)
44:34 (singing in foreign language)
44:38 you