Aired (April 12, 2024): Pasado sa top 5 ng Miss Universe Philippines 2021, pero papasa kaya sa top 1 ang Atsarang Ubod na ginawa ni Beatrice Luigi Gomez?
Join Kapuso Primetime King Dingdong Dantes as he showcases the unseen beauty of planet earth in GMA's newest infotainment program, 'Amazing Earth.' Catch its episodes every Friday at 9:35 PM on GMA Network. #AmazingEarthGMA #AmazingEarthYear5
Join Kapuso Primetime King Dingdong Dantes as he showcases the unseen beauty of planet earth in GMA's newest infotainment program, 'Amazing Earth.' Catch its episodes every Friday at 9:35 PM on GMA Network. #AmazingEarthGMA #AmazingEarthYear5
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00:00 We have with us a model, athlete, community development worker,
00:06 a military reservist, and of course, beauty queen Miss Universe Philippines 2021,
00:12 Beatriz Luigi Gomez. Hi, Bea.
00:16 Hi, Dindong. How are you?
00:18 We're excited that you're here. Welcome to Amazing Earth.
00:22 And here's the question.
00:24 Are you ready for the Amazing Outdoor Challenge
00:27 where you'll be making a "Atsarang Ubod"?
00:30 "Atsarang Ubod" sounds too easy.
00:33 That's a challenge for you, for sure.
00:35 But you'll think of it as what you need to do is to plant a coconut tree
00:41 and you'll get the "ubod" from it. That's what you'll do first.
00:44 Can you do it?
00:45 I can do it. We have nothing to lose for the Amazing Earth.
00:49 You're the best. Good luck, Bea.
00:51 Thank you so much. Good luck with the planting.
00:53 Good luck to me. Thank you.
00:54 See you later.
00:55 And here's the strong one, beauty queen,
00:58 who's also a Navy Reservist and Ubod Master.
01:02 Here's beauty queen, Bea Gomez, as you've never seen her before.
01:06 She served the country as a Philippine Navy Marine Corps Reservist.
01:15 Miss Universe 2021 Top 5 Finalist,
01:23 Sergeant Beatriz Luigi Gomez, has a new challenge in Amazing Earth.
01:28 My name is Beatriz Luigi Gomez,
01:32 and I believe in the saying that
01:35 "A person who is strong in the Ubod,
01:38 will be able to plant a "Atsarang".
01:41 Of course, because I was an athletic scholar in high school and college,
01:46 in playing volleyball,
01:48 we trained in endurance, strengthening, and conditioning.
01:52 That's why I'm going to use this today
01:54 because I need strength to plant a coconut trunk.
01:58 This is my first time doing this,
02:02 but it's good that Sir Arnold is here.
02:05 He's been doing this for 17 years.
02:07 He will teach me how to cut or plant a coconut tree.
02:14 Sir, I'll just plant it all the way down.
02:19 [dramatic music]
02:21 [indistinct chatter]
02:29 The Ubod is here.
02:35 The ideal age for a coconut tree to be used for "Atsara" or "Ubod"
02:41 is between 3 to 4 years old.
02:44 Because if it's below 3 years old, it's too small.
02:47 And if it's more than 4 years old,
02:50 it's already tough, the Ubod itself is already soft.
02:54 Will our beautiful beauty queen be able to finish her challenge?
03:00 It's almost there.
03:05 There.
03:06 [cheers]
03:08 After 15 minutes of planting,
03:15 this is what it looks like.
03:17 We can now chop it.
03:19 Finally, we're going to make Ubod atsara.
03:23 We're going to make the pickling ingredients first.
03:26 Since we're here in Mahay-Hahay,
03:28 we're going to follow their original recipe,
03:31 which is using cane vinegar without the process of boiling.
03:36 We're just going to pour out the cane vinegar.
03:39 We're going to add the sugar.
03:42 And then we will add the salt or the "atin."
03:45 We're going to add the ginger juice.
03:49 We're going to add the garlic.
03:52 So we're going to mix it until the cane vinegar is dissolved,
03:56 the sugar and the salt, along with the other ingredients.
04:00 So let's set it aside first.
04:02 And we're going to make the Ubod ng Niob.
04:06 So we're just going to shred it to make it into strips.
04:11 We're going to wash it and then we're going to squeeze it.
04:15 Since it's a long process, of course, we came prepared.
04:19 We prepared dried Ubod.
04:23 We're going to add our garnish, carrots, bell peppers.
04:28 So guys, I got used to making Ubod ng Niob and making atsara,
04:34 but I have another test.
04:36 Do you think this will pass the taste test of Ding Dong?
04:40 I'm so excited!
04:42 So the amazing adventure is over.
04:48 It passed the taste test.
04:50 I hope it really passes because it was hard.
04:54 I hope so.
04:56 You've been through a lot.
04:58 You've become a leader.
05:01 You're a leader, sir.
05:03 You're a leader, sir.
05:06 Dea, it looks like you're ready.
05:09 What do you call this?
05:10 Special atsarang Ubod ng Hirap Lagarien pero Ubod ng Sarap Kainin.
05:16 Ubod ng Hirap pero Ubod ng Sarap.
05:19 Let's taste it so we'll know.
05:22 It looks like you've been through a lot.
05:24 But how was it? Was it hard?
05:26 No, it was really hard.
05:29 I really asked for the help of an expert,
05:31 Kuya Arnold, who taught me how to make lagare.
05:34 So thank you so much, Kuya Arnold.
05:36 Are there different types of process for making this?
05:38 Actually, there are two types of process.
05:41 One is they use ordinary vinegar.
05:44 Then they boil the pickling ingredients.
05:47 With this one, this is the recipe of Mahai Hai.
05:51 This is their specialty.
05:52 What they do is they just add cane vinegar.
05:57 Then they just mix all the ingredients.
05:59 They don't boil it anymore.
06:01 Let's try it.
06:02 Okay.
06:03 Dea, how important is this experience you did?
06:06 This experience of going back to nature
06:09 to really understand our food choices and food sources.
06:14 How important is this for your advocacy?
06:17 It's really nice to go back to nature
06:20 and learn how to survive with what's available in our nature.
06:25 Because it's more important that you're self-sufficient and capable.
06:30 Wow.
06:31 And it's really different when it comes from what we know as natural.
06:36 Let's try it.
06:37 Wow.
06:38 Okay.
06:45 It's sweet and sour.
06:48 The seasoning is just right.
06:51 I was nervous.
06:52 Thank you, Bea,
06:53 for taking on that amazing challenge.
06:55 And thank you for your mussels.
06:58 You did it.
06:59 You reached the end of the hard and delicious part of what you did.
07:04 Achievement unlocked for you.
07:06 Thank you.
07:07 I'm glad you enjoyed.
07:08 Thank you for being with us with Amazing Food.
07:10 Thank you.
07:11 Thank you.
07:13 [ End ]
07:16 [ Silence ]
07:20 [ Silence ]
07:23 [ Silence ]
07:26 [ Silence ]
07:29 [BLANK_AUDIO]