Aired (April 2, 2024): #DapatAlamMo na hindi na lang sangkap ang malinamnam sa paborito nating halo-halo, pati na rin ang mismong yelo nito?! Ang iba’t ibang flavor ng shaved ice, alamin sa video.
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00:00 Oh no!
00:01 Kuya Kim, the people are shouting
00:04 "Halo-halo!"
00:05 "Halo-halo!"
00:06 I hope it really is "halo-halo" Susan,
00:09 not "halo-halong problema."
00:10 You're right.
00:11 Let's manifest that, Kuya Kim.
00:13 But Kuya Kim, "halo-halo" is a win
00:15 if it's just the toppings, right?
00:17 You said it.
00:18 But you should change that, Susan.
00:19 Because even if it's just ice,
00:21 it's a win for the deliciousness.
00:22 Ice, okay?
00:23 Ice.
00:24 That's the story of JP Soriano.
00:27 [music]
00:28 [music]
00:31 [music]
00:35 [music]
00:38 [music]
00:53 [music]
00:57 [music]
01:00 [music]
01:03 [music]
01:06 [music]
01:24 Instead of sweet bananas,
01:26 we have fresh bananas.
01:28 And then we have melon, corn, and cereals.
01:31 Leche flan, ube, jelly, rice crisp.
01:34 It's worth P159 to P239.
01:40 For now, we have 10 flavors.
01:42 Our signature is Kamuning Salohalo Overload,
01:46 Summer Fruity Halohalo,
01:47 Creamy Mango Sago with Biscoff,
01:50 Buko Pandan with Cheese.
01:53 In the heat of the moment,
01:54 they sell 300 halohalos a day.
01:58 I can feel the crunchiness of the ingredients.
02:02 And the fruits are really fresh.
02:06 It's just ice, but you can already taste it.
02:09 You should know that in Japan,
02:12 ice was first added for flavor.
02:14 They call it kakigori,
02:16 which means scrape ice.
02:19 If you compare it to shaved ice made from milk and melon,
02:23 Brian made ube, mango, strawberry, and avocado with ice.
02:29 His inspiration for the business
02:33 is the flavored ice he tried in the summer.
02:36 It's the cheapest.
02:38 It's a range of 100 special halohalos.
02:41 We use special ice.
02:43 The biggest one is a range of 140 to 150.
02:46 When we first met, it was creamy and black.
02:50 It was cut into squares.
02:52 You can't taste the water.
02:54 If we buy ube,
02:58 the ice is ube.
03:00 We add gulaman, mango, banana, nata de coco, and corn.
03:07 Once we add those ingredients,
03:09 we add the ice.
03:11 We add ice cream on top, grated cheese.
03:14 Every day, they sell up to 300 glasses of halohalo.
03:20 Halohalo is perfect for summer.
03:23 The ice is flavorful.
03:25 The milk is in the ice.
03:28 Ice is not just for decoration.
03:31 Quality is important.
03:33 You need to have something special.
03:36 When you think of the new things,
03:39 we always do our best.
03:42 Before, we just add ice to the halohalo.
03:46 Now, we just add ice.
03:47 You'll be amazed.
03:49 I'm JP Soriano,
03:51 and that's the story you need to know.
03:54 (music)
04:18 [BLANK_AUDIO]