A new study proposes snake steaks as a sustainable, protein-rich meat option for the future, potentially gracing barbecues near you.
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00:00 The flavor itself is very neutral. I can see tenderizing it.
00:04 [MUSIC PLAYING]
00:08 [SIZZLING]
00:37 This is a resilient form of livestock that needs to be looked into further.
00:41 If Australians want to get behind it and try it to be more sustainable,
00:45 then more power to them.
00:49 [MOOING]
00:52 (upbeat music)