Omotenashi by Kazunori

Kazunori does some of the best omakase dinners in the Metro and the good news is, you can have it in the comfort of your home.

Transcript

00:00 [MUSIC PLAYING]

00:02 Are you ready to take your celebrations

00:05 up several notches?

00:06 Imagine having Kazunori's top-notch sushi

00:09 and the splurge-worthy omakase dinners,

00:11 all in the comfort of your own home.

00:13 Omotenashi by Kazunori is a private dining experience

00:16 that goes beyond the ordinary.

00:18 There are three options to choose from--

00:20 plated full service, buffet, and omakase.

00:23 You can even elevate it further with optional wine pairings.

00:27 The spot-on pH team had the privilege

00:29 of savoring the private omakase experience, a journey that

00:32 delighted from start to finish.

00:34 We started with appetizers of the fresh Hokkaido oyster,

00:37 monkfish liver, or the foie gras of the sea,

00:39 vinegared seaweed, and gizzard shad.

00:42 The Hokkaido kigani uni kikunohana

00:45 highlights the sweet, succulent meat of hairy crab.

00:48 The hitachi wagyu sukiyaki was so soft,

00:51 you barely need to chew.

00:52 Beat the egg yolk, dip your beef, and dig in.

00:56 The kinky soup with rockfish and a mellow broth

00:58 is best taken with a squeeze of sudachi.

01:01 We also had flounder and shishito pepper tempura.

01:04 Chef Kuramochi Kazunori came over

01:06 and prepared a trio of nigiri topped with chutoro,

01:09 a toro aburi, and anago.

01:11 And it's not a meal without rice.

01:13 And the kamameshi, a one-pot wonder of seafood and rice,

01:16 did not disappoint.

01:17 To help us wash all that down, we

01:18 had the kumanabe, a fish broth in the shape of a bear

01:21 that melts into a soup.

01:23 Leave room for dessert because the matcha mont blanc,

01:25 a green tea tinge version of the French classic,

01:28 is not to be missed.