Nimbin Sourdough has grown from a home based business to selling up to 1000 loaves a week at local markets and shops.
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00:00 I'm Bella from Nimbus, Arida and I particularly love the country loaf.
00:05 We grind the wheat flour for it ourselves and it's just a lovely process.
00:09 You make the dough around 5am in the morning, let it sit in a tub for about 6 hours
00:14 and then we cut the dough, shape it and then put it in the fridge.
00:18 It's like a two day long process making the loaf, but it's got a variety of flours in it
00:23 and yeah, it just tastes delicious.
00:26 Go to www.nimbus.com to purchase a Nimbus Loaf.
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