• 8 months ago
Nakatikim na ba kayo ng BAKAS?

Isa ka rin ba sa napapalingon sa mga isdang nakatuhog sa stick at naka-display nang patayo sa Quiapo? Ang tawag daw roon, ‘bakas’ na isang paraan ng pag-iihaw ng isda ng mga Maranao. Umaabot daw ng 4 na oras ang pag-iihaw ng bakas na madalas gumagamit ng tuna. Ipatitikim ‘yan sa atin ni Chef JR sa video na ito.

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Category

😹
Fun
Transcript
00:00 [music]
00:02 It smells so good!
00:04 Wow!
00:05 I wish we had breakfast.
00:06 Let's have breakfast.
00:07 Later, when this is done.
00:08 Our menu for today, Kapuso, is grilled tuna.
00:13 Wow!
00:14 That's so good.
00:16 You know, my favorite is tuna.
00:17 Miss Lid, it's perfect!
00:19 I love tuna.
00:20 It's so good, no matter what you cook.
00:22 But, it's not just tuna.
00:24 This is the grilled tuna of Maranao.
00:30 So, it's only 3 to 4 hours to grill this.
00:35 Why 3 hours?
00:36 Maybe because it's big.
00:37 But, you know, let's just ask Chef JR how to cook this.
00:41 Good morning, Chef!
00:42 Why is it taking so long to grill this?
00:43 Yes, hi, Chef!
00:45 A blessed morning, ladies!
00:47 Here it is.
00:48 It's here.
00:49 I hope it reaches you.
00:54 Assalamualaikum, Kapuso and all the Kapuso who are watching this.
00:57 And yes, we are here in a Muslim community, Sakyapo.
01:01 To start this dish that we've been mentioning earlier, Bakas.
01:05 This is one of the staple dishes of our Kapuso in Maranao.
01:09 Where the fish is abundant.
01:12 Mam Lynn and Shaira said that the tuna is grilled or smoked.
01:21 It's like that process because it takes a long time to cook the Bakas.
01:28 And this is to teach us, to tell us and to share with us all about Bakas.
01:33 This morning, we have Sir Jameel.
01:35 A blessed morning, Sir!
01:36 Good morning!
01:37 Sir, we can see that we have a lot of tuna.
01:40 Yes.
01:41 Where do you buy your fish?
01:43 In Nabotas Fish Port.
01:44 Nabotas, which is very near here.
01:47 What time do you start selling or buying your fish?
01:52 Around 9 or 8 in the evening.
01:54 Around 8 or 9 in the evening, your day starts.
01:58 Yes.
01:59 Sir Jameel, when we buy fish, we can see these big ones.
02:04 What is the process?
02:05 Of course, our Kapuso know how to grill.
02:09 But what's different about you? How do you do it?
02:13 We just wash it, remove the bones and the meat inside,
02:18 then, we put some bamboo.
02:22 The bones.
02:23 Of course, we'll just do the typical process of removing the bones,
02:28 the meat inside, and then, we'll put some vinegar.
02:32 These have sticks.
02:34 These are the ones that we'll handle because we can see that Kapuso are really hot.
02:39 We've mentioned that this process of grilling takes 3 to 4 hours.
02:46 Why does it take that long?
02:48 Because it's flavor is really strong.
02:51 The aroma of the fish is really strong.
02:57 The vinegar will be absorbed by the fish and the smoky aroma will be released.
03:04 Sir, how many fish do you usually sell in a day?
03:08 This Ramadan, we sell around 200.
03:12 200 pieces?
03:13 Wow.
03:14 If you can see, there are a lot of people selling these.
03:18 How much is your fish?
03:20 It's around P450 to P500 depending on the size.
03:25 What's the price of this fish?
03:29 -It's around P800. -P800.
03:31 So, it's really big.
03:33 You can see the different sizes of fish.
03:37 What year did you start grilling beef?
03:41 This one is P400.
03:44 This one is P450.
03:46 Sir, what year did you start grilling?
03:49 -2009. -2009.
03:51 I'm sure there are more people who have been selling this for a longer period of time.
03:54 Yes, there are more people who have been selling this for a longer period of time.
03:57 There are a lot of people who are grilling this.
04:00 What time do you start selling beef?
04:08 It depends on when the fish is cooked.
04:12 We start selling at around 7 or 8 in the morning.
04:15 Let me explain the day of the day to you.
04:19 They start selling at 8 in the evening and continue until the next morning.
04:23 So, most likely, you start selling at around 3 in the morning.
04:26 You can buy some for yourself.
04:28 Here are the hearts.
04:30 This is the freshly grilled and smoked beef.
04:35 You can see the juices.
04:38 Winner. He's looking for a sauce.
04:45 And rice.
04:46 Chyra and Mam Lin, I'll answer all your questions.
04:50 Our food adventure continues here in Quiapo.
04:53 We'll give you another dish later.
04:57 Watch out for our food adventure here in your country, Morning Show,
05:00 where you're always the first to try.
05:04 [Music]
05:08 [Silence]

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