In this episode of Green Thumb, join us as we venture into the lush world of Josiane BORO/SIA's home garden, where every plant holds a fascinating tale. From aromatic herbs to vibrant salads, Josiane's passion for gardening shines through as she shares her secrets for cultivating a thriving green oasis.
Josiane unveils the wonders of her botanical haven, showcasing the spider plant's air-purifying prowess and the versatile spinach varieties that double as culinary delights and traditional remedies. With patience as her guiding principle, Josiane imparts invaluable insights into the slow, rewarding journey of nurturing parsley and celery from seed to harvest.
Discover practical tips, heartfelt anecdotes, and the joy of transforming your own garden into a vibrant sanctuary of nature!
Josiane unveils the wonders of her botanical haven, showcasing the spider plant's air-purifying prowess and the versatile spinach varieties that double as culinary delights and traditional remedies. With patience as her guiding principle, Josiane imparts invaluable insights into the slow, rewarding journey of nurturing parsley and celery from seed to harvest.
Discover practical tips, heartfelt anecdotes, and the joy of transforming your own garden into a vibrant sanctuary of nature!
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Court métrageTranscription
00:00 Hello to all nature lovers and welcome to Mervet,
00:05 this show that takes you on a journey to the garden,
00:08 full of discoveries and practical advice on how to take care of your plants.
00:13 Today we are at the home of Mrs. Josiane Borossia.
00:17 She produces fruits and vegetables and each plant in her garden tells a particular story.
00:22 Let's go meet her.
00:24 [Music]
00:44 Hello Mrs. Borossia.
00:46 Hello.
00:47 How are you?
00:48 I'm fine.
00:49 I'm fine.
00:50 This is Agribusiness TV. We came to visit you this morning.
00:54 Okay. Thank you very much.
00:56 We are delighted to welcome you to our little show.
00:59 Thank you.
01:00 [Music]
01:03 Here we have one of the aromatic plants that I like because of its smell.
01:09 And the smell is very strong when it is natural.
01:12 You can touch it, see it, you can smell it.
01:15 Yes, it smells very good.
01:17 The smell is very strong simply because it is natural.
01:20 When you pick it up and you pay for the market,
01:23 there is a big difference.
01:26 This is the spider plant.
01:28 It's quite easy because it purifies the air.
01:32 This is the azalea.
01:34 I saw that it has spiritual virtues, difficult to experience.
01:39 So I stick to what we said.
01:41 It's a decorative flower.
01:43 When it comes out, it makes a bouquet.
01:45 It's very pretty.
01:47 This, for example, is another variety of spinach.
01:54 And I saw that it is also a counterpoison.
01:58 We talk about it a little bit everywhere.
02:00 For example, if you want to go to a ceremony,
02:02 you can cut the maché leaf before going.
02:05 Now we can use it in arachid sauce.
02:08 We can also use it to make gonre.
02:11 Here we have my beautiful salads.
02:14 I will soon take them off and start picking again.
02:18 With those that are in the nursery,
02:21 they are easy to produce.
02:23 It's not complicated at all.
02:25 I invite everyone to do it.
02:27 Because when I talk about taste,
02:29 we will find that it is different.
02:31 But there is a taste that is there.
02:33 You can't explain it.
02:35 This salad can be preserved for a long time
02:37 compared to the salads we buy at the market.
02:40 Even in the refrigerator,
02:42 when you put the salads you buy at the market,
02:45 after a while, it decomposes.
02:48 It becomes something else.
02:50 But this salad, I personally experienced it.
02:53 You take it off, you put it down,
02:55 you can keep it for a long time.
02:57 Because it's natural.
02:59 It's just water that I use.
03:01 I didn't add anything.
03:03 And the taste is not yellow.
03:05 I am interested in everything that is plant,
03:08 everything that is flower, everything that is fruit.
03:11 So when I grew up, I started, I tried, and that's it.
03:15 It worked.
03:17 These plants, already, they boost me.
03:21 Because they show me that I can also do
03:24 what people can do,
03:26 what our parents grow in the village.
03:28 I can also grow it.
03:30 I can also grow it.
03:32 I can also grow it.
03:34 I really like it when children are interested.
03:37 I keep them at home.
03:39 In the evening, after work, when I come home,
03:42 we try to water together.
03:44 Because with the sun, it's not easy.
03:46 For example, when you water it at 12 o'clock,
03:49 it can burn the leaves,
03:51 the heat that will come out.
03:53 You have to be very, very patient.
03:59 For example, with parsley and celery,
04:02 which you have to plant,
04:04 wait, for example, more than two weeks before you see them.
04:07 You really have to be patient.
04:09 If you are not patient, you risk going and working again.
04:13 A lot of people say that it didn't work.
04:16 Yet, it follows the process.
04:18 Often we see that in the market, there is a lack of tomatoes.
04:21 There are some onions that are missing.
04:23 It becomes very, very expensive.
04:25 But if each of us did that,
04:27 it could be fulfilled.
04:29 That's all for this episode of Mervet.
04:35 We hope that this episode has inspired you
04:38 with new ideas, inspiration and advice
04:41 to make your garden a real island of greenery.
04:45 Thank you for your attention
04:47 and see you soon for a new episode.
04:49 [Music]
04:56 [Music]