• 10 months ago
Bago pa ang sunud-sunod na piyesta sa tag-init, mauuna na ang sariling pa-piging ng mga magbababoy sa bansa. Layon nilang palakasin ang kanilang industriya na humaharap sa hamon ng mahal na gastos sa produksyon.


24 Oras is GMA Network’s flagship newscast, anchored by Mel Tiangco, Vicky Morales and Emil Sumangil. It airs on GMA-7 Mondays to Fridays at 6:30 PM (PHL Time) and on weekends at 5:30 PM. For more videos from 24 Oras, visit http://www.gmanews.tv/24oras.

#GMAIntegratedNews #KapusoStream

Breaking news and stories from the Philippines and abroad:
GMA Integrated News Portal: http://www.gmanews.tv
Facebook: http://www.facebook.com/gmanews
TikTok: https://www.tiktok.com/@gmanews
Twitter: http://www.twitter.com/gmanews
Instagram: http://www.instagram.com/gmanews

GMA Network Kapuso programs on GMA Pinoy TV: https://gmapinoytv.com/subscribe

Category

🗞
News
Transcript
00:00 Before the next festive season,
00:04 the farmers in the country are already preparing for the next season.
00:08 They are aiming to strengthen their industry
00:11 by facing the challenge of high production costs.
00:15 The effect of the price is what Bernadette Rey is aiming for.
00:18 Lechon, crispy pata, barbecue, and many more.
00:26 More than 300 stalls will be opened at the Hog Festival in March
00:31 in Quezon City and Marikina.
00:33 This is the first time that Hog Racer will try
00:36 to sell the most number of pork dishes on display
00:39 which will also be distributed to the people who will come to the festival.
00:42 Because of the African swine fever, the industry is ruined.
00:47 So we want everybody to live again,
00:50 we will repopulate again,
00:52 and we will revive the Allied Industry.
00:56 Aside from helping the restaurants,
00:58 it will also be helping the culinary students
01:00 to make dishes using pork.
01:03 The purpose of this is to ensure the safety of the consumers
01:06 by preparing food in a clean and orderly manner.
01:11 The restaurants should also know about food safety and sanitation
01:14 and how all these products are being processed
01:18 before the consumers can eat.
01:20 In this event, we will see to it that the pork to be cooked
01:25 are safe and locally sourced and ASF-free.
01:34 Despite the initiative to revive the hog industry,
01:37 the high production costs are still a challenge.
01:41 The inputs that we call feeds, vaccines, transportation,
01:48 everything has increased, especially the rice.
01:52 Actually from P16 to P15 last 2018,
01:58 now it's P20 to P25.
02:02 The effect of this is felt in the high price of pork in the market.
02:06 Here in the Litex Market in Quezon City,
02:08 the price of 1 kilo of cassava is P330,
02:11 while the price of pork belly is P350.
02:14 But in the latest price monitoring of the Department of Agriculture,
02:17 the price of pork belly has gone up to P400
02:20 in some markets in Metro Manila.
02:22 But according to the Association of Industrial Agriculture,
02:25 the price of cassava should be P280 to P300,
02:30 while the price of pork belly is P350.
02:33 The farm gate is at P200,
02:34 so I hope the retail price is at P350 maximum.
02:39 We are coordinating with the Department of Agriculture
02:42 on how to lower the price because the farm gate is at P200.
02:45 We have a problem with the logistics and the value chain of agricultural products,
02:51 not just pork, but also chicken and rice.
02:54 We are still trying to get the statement of the Department of Agriculture.
02:58 For GMA Integrated News, Bernadette Reyes,
03:01 Katoe Talk, 24 Hours.
03:05 For GMA Integrated News, Bernadette Reyes, Katoe Talk, 24 Hours.

Recommended