Aired (February 18, 2024): Chef JR Royol’s cooking skills are put to the test in making an Indian-Pakistani dish known as Aloo Baingan for Raheel Bhyria’s family! Will Chef JR’s cooking pass their standards?
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00:00 (upbeat music)
00:02 - When we went to Baguio for a training,
00:26 he asked for a strawberry shortcake.
00:28 (speaking in foreign language)
00:32 - During the liberation of Bulacan,
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00:55 - Young Kapuso internet personality,
00:57 model, and star of "Abot Kamay na Pangarap"
01:00 is Raheem Pirria.
01:02 - Oh.
01:03 Hi, everybody.
01:04 (speaking in foreign language)
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01:26 (knocking)
01:32 (speaking in foreign language)
01:52 - Yeah.
01:53 (speaking in foreign language)
01:54 - Which is basically potato and eggplant curry.
01:58 - Disclaimer.
01:59 - Huh?
02:00 (speaking in foreign language)
02:03 - Yeah.
02:06 (speaking in foreign language)
02:09 - Simple ingredients like (speaking in foreign language)
02:14 - The flavor.
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03:07 (laughing)
03:08 - Basic.
03:09 - Basic.
03:10 (speaking in foreign language)
03:14 So I have here cumin, seeds, some bay leaves.
03:21 (speaking in foreign language)
03:28 We'll just be adding our tomatoes and onion.
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03:34 (speaking in foreign language)
03:40 We'll just season this with some salt and pepper.
04:00 So once we have (speaking in foreign language)
04:05 - Wow.
04:06 (speaking in foreign language)
04:09 We have ground cumin.
04:11 We also have chilies.
04:14 And for color, to have for health benefits.
04:17 - Can make it more spicy, (speaking in foreign language)
04:19 - It is.
04:20 It is more spicy.
04:22 Healthy (speaking in foreign language)
04:29 So here we're having a very nice base.
04:32 (speaking in foreign language)
04:38 So we have this.
04:39 Oh my God.
04:41 We'll add in our potatoes.
04:43 (speaking in foreign language)
04:48 It's the herbs and spices that we put in.
04:50 (speaking in foreign language)
04:54 Let's add in some coriander stems.
04:59 And roots.
05:00 (speaking in foreign language)
05:10 This is not traditional.
05:13 This is not authentic, but I just put some sugar.
05:18 (speaking in foreign language)
05:29 And more salt, of course.
05:31 You can be generous with the salt.
05:33 (speaking in foreign language)
05:37 So there you go, sir.
05:44 We'll just simmer this.
05:45 (speaking in foreign language)
05:47 Last minute, (speaking in foreign language)
05:50 So by request, yeah.
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05:56 (speaking in foreign language)
05:58 The taste of the sauce, baby.
06:00 (speaking in foreign language)
06:04 Just for it.
06:08 Oh my God.
06:16 (speaking in foreign language)
06:20 I told you, just for it.
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08:18 [music]