Mantle Cell Lymphoma Part Two Natural Treatments
- 4 months ago
Mantle Cell Lymphoma Part Two
Natural foods to treat lymphoma and other cancers.
T-cells and B-cells are the bodies natural 'find and destroy' for all invaders including cancerous lymphoma cells. Weak or low count of these cells results in an immune system incapable of fighting cancer or other diseases.
Like everything else, these cells need feeding with nourishment for their growth.
Cell production needs folic acid, vitamin B6, and thiamin. Found in greens, cauliflower, broccoli, carrots, tomatoes and strawberries.
Also Omega-3 fatty acids found in salmon, sardines, mackerel, eggs, avocados and walnuts play a crucial role in healthy T-cell production.
Zinc is critical for daily T-cell development, lack of which will lead to weak T-cells. Found in red meat, poultry, oysters and other seafoods, nuts, grains and dairy produce.
Vitamin E is food for healthy B-cells and helps then secrete antibodies. Found in plant-based oils, nuts, seeds, fruits, and vegetables.
Vitamin C helps the manufacture of a hormone Prostaglandins. This regulates T-cell functioning. Found in many forms like citrus fruits and kiwis.
Herbs like Echinacea, Astragalus and Glycyrrhiza have been found to stimulate proliferation of T-cells.
A defficiancy in Calcium can have dire effects on T cells. It is essential for T-cell activation. They use calcium for signal controls to fight invaders like Lymphoma cells. A calcium defficienctcy will result in low activity of T-cells and weak immune system.
Vitamin A is critical for functions of the immune systems. The body converts this vitamin into Retinoic Acid which helps B-cells grow and develop. B-cells are antibody production factories so vital against infections. Tomatoes, mangos, oily fish, milk and eggs have high amounts of Vitamin A.
Other natural foods that have great benefit to the immune system and its ability to fight infections and cancer are:-
Papaya which has b-carotene promoting lymphocyte and T-cell proliferation. Mushrooms contain β-d-glucan which improves T and B-cell functioning. Almonds, Broccoli, Ginger, Garlic, Onions, Tumeric, Tea, Milk.
Natural foods to treat lymphoma and other cancers.
T-cells and B-cells are the bodies natural 'find and destroy' for all invaders including cancerous lymphoma cells. Weak or low count of these cells results in an immune system incapable of fighting cancer or other diseases.
Like everything else, these cells need feeding with nourishment for their growth.
Cell production needs folic acid, vitamin B6, and thiamin. Found in greens, cauliflower, broccoli, carrots, tomatoes and strawberries.
Also Omega-3 fatty acids found in salmon, sardines, mackerel, eggs, avocados and walnuts play a crucial role in healthy T-cell production.
Zinc is critical for daily T-cell development, lack of which will lead to weak T-cells. Found in red meat, poultry, oysters and other seafoods, nuts, grains and dairy produce.
Vitamin E is food for healthy B-cells and helps then secrete antibodies. Found in plant-based oils, nuts, seeds, fruits, and vegetables.
Vitamin C helps the manufacture of a hormone Prostaglandins. This regulates T-cell functioning. Found in many forms like citrus fruits and kiwis.
Herbs like Echinacea, Astragalus and Glycyrrhiza have been found to stimulate proliferation of T-cells.
A defficiancy in Calcium can have dire effects on T cells. It is essential for T-cell activation. They use calcium for signal controls to fight invaders like Lymphoma cells. A calcium defficienctcy will result in low activity of T-cells and weak immune system.
Vitamin A is critical for functions of the immune systems. The body converts this vitamin into Retinoic Acid which helps B-cells grow and develop. B-cells are antibody production factories so vital against infections. Tomatoes, mangos, oily fish, milk and eggs have high amounts of Vitamin A.
Other natural foods that have great benefit to the immune system and its ability to fight infections and cancer are:-
Papaya which has b-carotene promoting lymphocyte and T-cell proliferation. Mushrooms contain β-d-glucan which improves T and B-cell functioning. Almonds, Broccoli, Ginger, Garlic, Onions, Tumeric, Tea, Milk.