Why Brinner Might Be The Better Version of Brunch

Like having quiche, but with half the work.

Transcript

00:00 (upbeat music)

00:02 Quiche can be fussy.

00:08 Frittata doesn't have to be.

00:10 It is so simple to scramble some eggs

00:13 along with some yummy meat, some veggies, cheese,

00:17 and dinner can be ready.

00:19 It really does smell so good.

00:21 I have kale on hand, so that's what I'm gonna use.

00:23 Adds a lot of texture.

00:25 I mean, really, this is just like the filling of a quiche,

00:28 but like half the work.

00:30 You wanna keep the temperature low and slow,

00:33 stirring constantly so your eggs get light and fluffy.

00:36 Take a look at these tiny little mozzarella balls.

00:39 They're called boccuccini,

00:41 and I love to just nestle them into the eggs.

00:44 It's like when you cut into a margarita pizza

00:46 and you have those little pieces of fresh mozzarella.

00:49 This tastes just like that.

00:51 And now I'm gonna let the oven do the rest of the work.

00:54 It is so simple to make weeknight frittata,

00:57 but it's such an elegant way to end the evening.

01:00 (upbeat music)

01:02 (upbeat music)

01:05 (upbeat music)

01:08 (upbeat music)

01:10 [Music]