Florentine SANOU, founder of Kemiso Services SARL, left her job to become an entrepreneur.
With her team, she transforms cereals into pre-cooked and instant meals to meet the needs of her community in Burkina Faso and beyond.
Satisfied customers testify to the quality of the service and the attention paid to their well-being. Florentine SANOU's ambition is to expand her business nationally and internationally.
With her team, she transforms cereals into pre-cooked and instant meals to meet the needs of her community in Burkina Faso and beyond.
Satisfied customers testify to the quality of the service and the attention paid to their well-being. Florentine SANOU's ambition is to expand her business nationally and internationally.
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Court métrageTranscription
00:00 I am a technical advisor in accounting.
00:03 After 11 years of service, I decided to resign and to go into entrepreneurship.
00:11 We had the idea to go into the transformation of cereals because we were already selling them.
00:23 Since we were really looking for what we could do to bring our touch to our dear country,
00:27 we thought, why not evolve in the transformation of these cereals into a pre-cooked meal and an instant meal.
00:34 At Kemiso, we have yellow corn couscous, white corn couscous, and yellow and white corn couscous.
00:41 We also have rice, rice from Setouva, pre-cooked Sumbala rice, basi sap, sap, corn flour, and zongkoum gruel.
00:49 The name of our products, Poteri in any case, is the name of the different collaborators I have with me.
00:55 The product bears the name of the salesman or the prisoner who gave himself to the transformation.
01:03 I have been collaborating with Mrs. Chanou for a long time.
01:13 She is a very frank person.
01:16 When something is weird, she tells you directly and then you find a solution to evolve.
01:21 This way of herself that we appreciate and that others also appreciate.
01:25 Before starting the transformation, we went through a very competitive phase.
01:28 We saw that in the food we do not have a hundred years of corn couscous.
01:32 And it is this instant side that we are looking for, just hot water to be ready.
01:36 A kilo of yellow corn couscous, white corn, yellow corn, Kemiso is enough for nine people.
01:41 Now for the rice, a kilo is enough for six people.
01:50 I am a farmer. I have been farming for a long time.
01:54 I have been farming for a long time.
01:58 I have been farming for a long time.
02:00 I have been farming for a long time.
02:04 I have been farming for a long time.
02:10 Today we were able to acquire a point of transformation.
02:14 This is the place where the commercialization of motorcycles, taxis, motorcycles.
02:18 We went from a local level to an international level.
02:20 Because we could, for example, find our products in Niger, in Ivory Coast.
02:24 And last week the products went to Austria.
02:27 I am still proud to be able to contribute to the well-being of the population.
02:30 To allow them to have easy meals to cook and in less time.
02:35 [Music]
02:41 [Music]