El Presidente | Pizza Reviews
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00:00 [MUSIC PLAYING]
00:19 All right, pizza review time.
00:20 Staten Island, Pier 76.
00:24 I thought it was just going to be a pizza place, like a
00:26 little slice.
00:29 No seating when I walked in.
00:31 It's actually a nice little cool Staten Island vibes.
00:34 So far, I haven't been impressed driving around
00:35 Staten Island.
00:36 A lot of brick, a lot of depression.
00:39 But this is light again.
00:42 So we've done like three Staten Islands, all of them in
00:45 the box, super light, very thin, which I like.
00:50 We're having some box issues here.
00:53 I mean, that looks great.
00:57 That really looks great.
01:00 See what we got.
01:03 Very thin, pretty good undercarriage.
01:08 One bite, everybody knows the rule.
01:09 They're all cash only, too.
01:11 I don't know if they're cash only worthy, but they're all
01:14 cash only.
01:15 What's up?
01:21 Pizza's the only thing that's cash only.
01:23 Oh, just take the pizza?
01:24 We take credit cards.
01:25 That's weird.
01:26 So you take it throughout?
01:27 No, so that's like a special.
01:28 So it's $11.
01:29 I got it cheaper.
01:30 It's like $16.
01:32 No, $5 cheaper for the cash?
01:36 You know, they said that at the last place, too.
01:38 They're like, oh, it's cash only.
01:40 It's cheaper.
01:40 I've never heard that.
01:41 That must be like--
01:43 I mean, I have heard that, but to have it at three streak--
01:45 they're doing funny business here in Staten Island.
01:47 Why is everything cash?
01:48 You can't figure it out?
01:49 Staten Island's cash only.
01:56 $5 cheaper?
01:57 That's crazy.
01:58 How much did they get?
02:00 $16 to $11?
02:03 She didn't even give me the option either.
02:04 It was just like, no, see ya.
02:05 There's nothing Mike, our security, Staten Island guy,
02:12 loves doing more than these little cups and it was like
02:15 off the arm and shit like that.
02:17 Disgusting.
02:18 These have all been kind of the same range.
02:34 Super thin, could use a tiny bit more crisp,
02:37 but all really good.
02:38 I'm going to go--
02:39 [CHATTER]
02:42 7.6 on this?
02:49 7.6?
02:50 It's a good--
02:51 76.
02:51 [LAUGHTER]
02:54 That's when my brain goes to places I don't even know.
02:56 Here's 76.
02:57 Here's 76.
02:58 Right there.
03:00 7.6.
03:01 That's just next level, put on this earth to review pizza
03:05 type brain.
03:06 7.6.
03:06 Here's 76.
03:08 7.6, not on purpose.
03:09 [CHATTER]
03:11 Same with Rubirosa.
03:14 So it's--
03:15 Yeah, Rubirosa.
03:16 Really?
03:16 Yeah.
03:17 So--
03:17 You're not going to tell me that?
03:19 You probably got skimmed coffee today.
03:20 Yeah.
03:21 Slices, he makes them floppy.
03:21 Usually he makes them really good,
03:23 but I don't know about that one.
03:24 I did seven-- so it's 76.
03:26 They're saying this is the--
03:27 Joe and Pat.
03:28 Joe and Pat's is the son.
03:29 Rubirosa.
03:30 It's his son, Jeremy.
03:31 His son and Rubirosa, two fabulous.
03:33 But Joe and Pat's--
03:34 Yeah, Joe and Pat's is like one of my favorite ever.
03:37 It's really good.
03:38 It's good.
03:38 Floppy.
03:39 Floppy boys.
03:40 Yeah, it was a little floppy.
03:41 It's good for $11.
03:42 Yeah, right.
03:43 It's a good pizza.
03:44 It's really good.
03:45 See you.
03:45 Thank you.
03:46 Thanks for coming.
03:48 (whooshing)
03:50 (whooshing)