From Dubai to D.C., Phil travels the globe with a smile as he savors local cuisine and culture.
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00:00 ♪♪
00:02 Oh!
00:05 Uh, uh, uh, porchetta.
00:08 Wowee, wow, wow.
00:10 I'm not worthy.
00:11 [ Laughter ]
00:13 Look at this porchetta.
00:14 Look at it.
00:15 Look.
00:16 Look!
00:17 And also, listen.
00:20 You hear that crack?
00:22 That's crocante.
00:24 This is dinner and a show,
00:26 and the show is more dinner.
00:28 Look at the steam coming off of it.
00:30 I mean, this just came off the rotisserie?
00:32 It did.
00:33 Porchetta's traditionally Italian,
00:34 but Manuel gives his a Latin Caribbean twist
00:38 by adding lime, oregano, cumin, and turmeric.
00:41 I'm so happy.
00:43 Oh, baby.
00:44 Hee-hee!
00:45 ♪♪
00:48 And now the pork middle.
00:51 Oh, my God. What did I -- I --
00:53 The pork knuckle gets really crispy
00:55 and really, really juicy.
00:57 Got it.
00:59 [ Laughter ]
01:00 I don't know what to do.
01:02 Keep eating the first thing?
01:03 I won't be able to finish.
01:05 I got to -- I got to move on.
01:06 ♪♪
01:11 Porky goodness!
01:12 Pork for everybody!
01:14 ♪♪
01:19 ♪♪
01:24 ♪♪
01:25 ♪♪