When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, sh | dG1fazNWREYxUmpyMVU
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00:00 [MUSIC]
00:02 >> Morning, Emma.
00:04 >> Shall we start our day so our customers can start their day?
00:07 >> Any word from Martindale Publishing?
00:09 >> She says all Martindale cookbooks must have a unique point of view and
00:12 mine doesn't have anything to say, so it's a pass.
00:15 [MUSIC]
00:18 >> I really need this flour and I'm on a bit of a tight schedule.
00:21 >> See, the thing is I also need it for- >> A children's birthday party?
00:25 >> I know what I'm doing.
00:26 Thank you very much.
00:27 >> Okay, well, enjoy your gritty cake.
00:29 [MUSIC]
00:30 >> May I just come in for a moment?
00:32 My name is Princess Alexandra Batcher of the Kingdom of Sanovia.
00:36 I'm hosting a 40th anniversary party for my parents.
00:40 I would like you to travel to Sanovia to be the head pastry chef on the premises.
00:44 >> Okay, I'm in.
00:45 [MUSIC]
00:50 >> Flour cream?
00:50 >> Flour and apple?
00:52 >> What are you doing here?
00:52 >> Apologies, Emma.
00:53 This is my brother Oliver, our guest chef for the week.
00:56 I have a feeling you two are going to work wonderfully together.
00:59 You are a prince?
01:03 >> Surprise.
01:04 Mother loves a carrot cake.
01:05 >> Good.
01:07 >> She has very high standards for it.
01:09 >> Good.
01:11 Sponsor, give me strength.
01:13 >> Gonna go into the market in the morning.
01:15 Would you care to join me?
01:17 >> Yes, thank you, that would be great.
01:18 7 AM?
01:19 >> 9.
01:20 >> It's a date.
01:21 Time, 9 AM is a time.
01:23 I will pick one ingredient that you must include,
01:25 which I will only give you when we start cooking.
01:28 >> Fine, if I do well, I'll be put in the magazine and
01:30 I can finally get my cookbook published.
01:33 >> Needs a little more sugar.
01:33 >> Needs a little more aim.
01:38 >> No thinking, no counting, just let go.
01:43 I'm working with this woman, Emma.
01:45 She's a fantastic pastry chef from America.
01:48 I think you're gonna wanna write an article about her.
01:51 >> Here we have lamb chop with an Indian flair.
01:54 >> Oliver, you can't expect me to serve
01:56 experimental gastronomy to our guests.
01:59 >> Writing every single thing down,
02:02 maybe this was a mistake, all of it.
02:05 >> Oliver just wants you to be proud of him.
02:08 >> I am proud of him.
02:09 >> But your majesty, maybe Oliver doesn't feel like it.
02:12 >> This phenomenal dinner was dreamt of by my son Oliver,
02:18 who could not make me more proud.
02:21 I'm sorry that I left.
02:24 >> Did you plan that?
02:25 [MUSIC]