Recipe Starter
Often ordered at the restaurant, make your steak tartare yourself now! An ultra easy and fast recipe since it won’t take any cooking time:-) An even better dish when it’s homemade and served with crispy, soft baked fries.
Follow our step by step and video recipe !
Ingredients:
- 10 oz ground beef
- 1 onion
- 1 oz capers
- 2 oz pickles
- salt and pepper
- 1 tsp Dijon mustard
- 1 Tbsp ketchup
- 3 egg yolks
See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424
Often ordered at the restaurant, make your steak tartare yourself now! An ultra easy and fast recipe since it won’t take any cooking time:-) An even better dish when it’s homemade and served with crispy, soft baked fries.
Follow our step by step and video recipe !
Ingredients:
- 10 oz ground beef
- 1 onion
- 1 oz capers
- 2 oz pickles
- salt and pepper
- 1 tsp Dijon mustard
- 1 Tbsp ketchup
- 3 egg yolks
See recipe on site: https://en.petitchef.com/recipes/starter/beef-steak-tartare-fid-1579424
Category
🛠️
LifestyleTranscript
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