How To Make banana cake recipe
banana cake is a delicious and easy-to-make dessert made with ripe bananas, which gives it a rich, moist, natural flavour. Nuts, chocolate chips or spices can be added to Cake as desired.
Ingredients:
banana cake
4 Eggs
1 tea glass of sugar
3 tablespoons of cocoa
1 cup of flour
1 table spoon vanilla
1 tablespoon baking powder Mixing Well
Preheated Oven At 170c For 30-40 mins
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Pastry cream:
4 tablespoons of flour
4 tablespoons of starch
1 tea glass of sugar
2 egg yolks
2 Cup glasses of milk
Let's put all the ingredients in the pot and cook over medium heat, stirring constantly. you take it off the stove, put it in;
1 package vanillin
Add 1 teaspoon of butter, mix it and melt it. Close the bag so that it touches the pastry cream and let it cool.
Pour 1 bag of powdered whipped cream onto the cooled pastry cream and whisk for at least 5-6 minutes until it reaches a glossy consistency.
Let's chop 2 or 3 bananas into small pieces and add them to the pastry cream and mix. Add 160 grams of chopped chocolate to the cream, stir and melt (I used half the chocolate and the other half dark
Ingredients:
banana cake
4 Eggs
1 tea glass of sugar
3 tablespoons of cocoa
1 cup of flour
1 table spoon vanilla
1 tablespoon baking powder Mixing Well
Preheated Oven At 170c For 30-40 mins
To not miss new videos, SUBSCRIBE byhttps://www.youtube.com/@Savourry
Pastry cream:
4 tablespoons of flour
4 tablespoons of starch
1 tea glass of sugar
2 egg yolks
2 Cup glasses of milk
Let's put all the ingredients in the pot and cook over medium heat, stirring constantly. you take it off the stove, put it in;
1 package vanillin
Add 1 teaspoon of butter, mix it and melt it. Close the bag so that it touches the pastry cream and let it cool.
Pour 1 bag of powdered whipped cream onto the cooled pastry cream and whisk for at least 5-6 minutes until it reaches a glossy consistency.
Let's chop 2 or 3 bananas into small pieces and add them to the pastry cream and mix. Add 160 grams of chopped chocolate to the cream, stir and melt (I used half the chocolate and the other half dark