Blaise ZONGO left his job to venture into poultry production. To establish a marketing channel for the chickens he produces, he initiated a grill house with a specialty in garlic-grilled chicken.
Presently, his grilled chicken is highly acclaimed by customers, and he is pleased with the progress achieved. He shared his experience of losing a significant portion of his production to avian flu.
Despite the challenges encountered, Blaise ZONGO is confident that he made the right decision in launching his own business. His vision is to expand his farm and enhance production.
Presently, his grilled chicken is highly acclaimed by customers, and he is pleased with the progress achieved. He shared his experience of losing a significant portion of his production to avian flu.
Despite the challenges encountered, Blaise ZONGO is confident that he made the right decision in launching his own business. His vision is to expand his farm and enhance production.
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Court métrageTranscription
00:00 I'm doing well in agriculture.
00:02 It's true that at the beginning it wasn't easy at all,
00:05 but it's really positive.
00:07 I manage to feed my family,
00:10 to put them at ease thanks to agriculture.
00:13 We started with breeding,
00:21 and it was to be able to produce our own products
00:24 that led us to do the griad.
00:26 Because we see that,
00:27 in time, the chickens have arrived, but it's to solve the problem.
00:31 You have to walk around to find customers,
00:32 and even when they come, the purchase is not easy.
00:35 We make chicken with garlic, with or without.
00:39 It all depends on the customer's needs.
00:40 In relation to his chicken,
00:42 the taste is really unique and singular.
00:44 It's tender, it's soft, especially the garlic.
00:47 He puts the garlic well, it's well dosed, it's well cooked,
00:52 and it's tender in the mouth, it melts in the mouth.
00:54 So that's what really keeps us here.
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