খেজুর গাছে হাঁড়ি বাঁধায় মন ‘শিউলি’দের, শীতের ভোরে গুড় তৈরিতে ব্যস্ত চাষিরা

খেজুর গাছে হাঁড়ি বাঁধায় মন ‘শিউলি’দের, শীতের ভোরে গুড় তৈরিতে ব্যস্ত চাষিরা
~ED.1~

Transcript

00:00 Winter morning is a unique time of year.

00:03 It is difficult to cut the warmth of the blanket and blanket spread at this time.

00:08 But from the sound of the flute, every Bengali thinks of the sweet taste.

00:15 The story is about the sweet taste of dates in the winter.

00:20 A class of Tadka juice that is plucked from the tree is the image of winter.

00:26 At this time, the population of the Shivalis is very low.

00:30 But compared to before, the number of dates is decreasing.

00:34 This trend is losing day by day.

00:37 As the use of sugarcane increases, the taste of jaggery is losing its own taste.

00:43 And that is why the taste of fried dates and jaggery is increasing.

00:50 The sweet smell of fried dates and jaggery in the air tells us that the day of Pithe Puli is coming.

00:56 That's why the Shivalis are climbing the dates in the winter.

01:01 The juice has been collected in the necklace tied to the tree from before.

01:06 Now the Shivalis are busy picking it up.

01:15 After collecting the date juice, jaggery is easily made from it.

01:20 The Shivalis are busy making date jaggery to mix with the Pithe Puli Payesh Rasogolla Sandesh.

01:28 The Shivalis who make the juice and jaggery of dates in winter,

01:33 are going out to sell the dates in the morning with the juice of dates.

01:44 The day before, the Kolshi Madha starts from noon.

01:48 The next day, the jaggery is collected and made.

01:52 It takes 1.5 to 2 hours to make jaggery.

01:56 Every week, 3 days of juice is taken from each tree.

02:05 4 days of rest is given because the amount of juice collected in those days is very less.

02:12 Making jaggery from that juice is not a financial loss.

02:16 Each tree can get about 8 to 21 liters of juice every day.

02:22 10 liters of juice is equivalent to 1 kg of jaggery.

02:26 But if you cool it down, it will be more juicy.

02:31 But now the trees have not cooled down yet.

02:35 So this year, the taste of dates juice has decreased a little, but not as much as it should be.

02:42 So even if you can make the juice of dates, it does not cool down like that.

02:49 The fruit of worry is in the hands of the jaggery sellers.

02:53 When will the cold of the janki fall on the bang?

02:56 Now, the jaggery business is waiting for that day.

02:59 For more information, visit www.indianjaggery.com