Sa pagdiriwang ng Media Noche, hindi mawawala ang tradisyunal na kakanin. Ito'y simbolo ng pagkakaisa ng pamilya para sa darating na taon. Kaya naman ibibida sa atin ni Chef JR Royol ang isang bersyon ng classic na sapin-sapin na may kakaibang twist.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Category
😹
FunTranscript
00:00 -Come on, let's go. -The ones that were boiled.
00:02 -Like this one. -The ones that were boiled by the balacang.
00:05 Let's go!
00:06 -It's so soft. -It's not soft yet.
00:09 It's been a while.
00:10 2024, Kapusay, is coming in hot for these rice cakes that we're eating, guys.
00:16 -Right, Anjo? -Join us.
00:19 This is what we're used to.
00:21 It's beautiful when you try it.
00:23 Because this is a symbol of the whole family's bonding.
00:27 Oh yes, but Chef JR is going to teach us how to make rice cakes.
00:31 The family will be close together.
00:33 You can bring luck because in Pinsapin,
00:35 Pinagugulong and Derollo.
00:38 Chef, how do you make the Sapin-Sapin rolls?
00:41 -It's soft, like balacang and dewang. -Sir.
00:43 A pleasant morning to you all.
00:47 Hello, guys.
00:48 Our food adventure is still going on here in Las Pinas City.
00:52 We know that sticky rice cakes are a must-have
00:58 especially during the middle of the night
01:00 because it's a symbol of happiness and bonding.
01:09 The rice cakes we're making today are 30 different kinds.
01:15 This is one of the luckiest things we're gonna do.
01:18 Aside from attracting people with luck,
01:22 the shape of the rolls is also very interesting.
01:24 It's literally with a twist.
01:26 Chef Jerry is going to teach us how to make the Sapin-Sapin rolls.
01:28 It's a very simple idea.
01:32 We'll cut the rice cakes into long pieces and roll them.
01:34 We'll also have a presentation of the famous Sapin-Sapin.
01:37 Chef Jerry will be teaching us how to make it.
01:39 Ma'am Cherry, a blessed morning to you all.
01:41 Hello, good morning.
01:43 We're already on to the presentation.
01:45 We've already checked our Sapin-Sapin.
01:47 We're very good at this.
01:48 Ma'am, how do you make your Sapin-Sapin?
01:51 First, we'll use all the dry ingredients.
01:58 Okay.
01:59 You can see the ingredients here.
02:02 So, these are the typical ingredients we use.
02:05 Rice flour, glutinous flour.
02:10 So, I'll mix rice flour and glutinous rice flour.
02:14 Sugar.
02:15 We'll mix it.
02:17 Ma'am, how long have you been doing this business?
02:22 Actually, we started in 2018.
02:24 So, it's been 5 years.
02:26 Before that, we mix the wet ingredients.
02:29 We have coconut milk, water, milk, and of course, condensed milk.
02:36 We mix it until we get a batter.
02:44 Ma'am, during this season, how much volume do you prepare?
02:53 Actually, we prepare around 1,000 baloons.
02:55 Wow, 1,000 baloons.
02:57 In fairness.
02:58 But, what's the price range?
03:00 From P100 to P1,300.
03:03 So, it depends on how much we need.
03:06 Alright.
03:07 So, we've mixed the batter.
03:11 Yes.
03:12 So, we've mixed it and we'll divide it into three.
03:16 Because Sapin-Sapin has three colors, right?
03:18 Yes.
03:19 So, divide it.
03:20 We need to use a strainer to make it smooth.
03:24 Smooth.
03:25 Because we can see the lumps here.
03:27 Just to make sure that our mixture is smooth.
03:32 After mixing it and putting it in different containers,
03:36 we'll put it in here, right?
03:38 Yes.
03:39 We'll mix it.
03:40 Okay.
03:41 We have--
03:42 In Sapin-Sapin, we have Langka, Manila, Buko Pandan, and Ube.
03:49 So, we'll steam it.
03:51 We'll just mix it.
03:53 So, first, we'll put one layer.
03:55 Yes, one layer.
03:57 Alright.
03:58 And then, steam it for 10 minutes.
04:01 For 10 minutes.
04:02 Each layer is 10 minutes.
04:04 So, after 10 minutes,
04:06 we'll put the next color.
04:10 So, after 10, 10, 10, 30 minutes,
04:13 this is what the Kapuso will look like.
04:15 We'll get the signature Sapin-Sapin look.
04:21 But like we said, we need to open it.
04:25 Boom.
04:26 Okay.
04:27 So, we have yellow, white, and violet.
04:31 So, ma'am, we'll cut this, right?
04:33 Yes.
04:34 Let's cut it.
04:35 Alright.
04:36 Into three.
04:37 So, it depends on the size and the order
04:40 but this is what it'll look like, right?
04:42 Yes.
04:43 And then, it's very basic.
04:46 The concept is great.
04:47 We'll roll it.
04:49 We have a lucky one here in Sapin-Sapin Classic.
04:53 But the shape,
04:54 because it's better and luckier, right?
04:56 If we have round objects or round food
05:00 that we'll serve on our Kapuso,
05:02 it'll be more attractive and lucky.
05:04 But of course, ma'am, we know that Sapin-Sapin is delicious but
05:08 this one,
05:11 it really tastes lucky.
05:14 This is the taste that will bring a great 2024.
05:18 There.
05:19 Let's continue.
05:20 Ma'am Sherry will roll a lot more.
05:22 Yes.
05:24 Aside from that, we said that we can choose 30 pieces of rice.
05:28 Ma'am, can they mix and match their orders?
05:32 Yes, they can.
05:33 That's why we have DIY Bilao.
05:36 You can choose.
05:37 But right now, our most sellable is the assorted Kakanin.
05:42 So, we have from 10 inches up to 18 inches of Bilao.
05:47 That's it.
05:48 That's a great idea.
05:49 You can have a gracing Kakanin.
05:51 So, it's like this.
05:53 Winner, winner.
05:54 Kapuso, there's a lot of meat.
05:56 Ma'am Sherry said that they have a thousand orders.
05:58 So, we need to catch up so we won't be left behind.
06:02 Our food adventure will continue here in Las Pinas.
06:04 And of course, here in your country, Morning Show,
06:07 where you're always first,
06:09 Unang Hirit!
06:12 Hello!
06:14 Blessed morning, food explorers!
06:16 Our food adventure continues here in Las Pinas City.
06:21 And of course, we're making Kakanin.
06:23 We went there and we saw their unique and handsome Kakanin
06:28 that will attract you in 2024.
06:32 We have 30 Kakanin here that you can choose from.
06:36 And you can assemble your trip.
06:39 We have a lot here.
06:40 One of their signature dishes is the Puto from Moncada, Thailand.
06:45 It's one of their best dishes.
06:48 And their recipe is authentic.
06:53 So, we have a lot here.
06:54 We have Puto, Kutsinta, Biko,
06:58 and we have different kinds of Butcher's.
07:01 And of course, our Cassava Cake.
07:03 So, it's up to you, Kapuso, what's your favorite.
07:06 What's the one that you're looking for?
07:09 What's your favorite flavor?
07:10 And of course, good luck in your journey in 2024.
07:18 So, let's assemble our trip.
07:21 So, again, we said it ranges from P100 to P1,300.
07:25 We have a lot to choose from.
07:27 This is your country morning show.
07:29 Always remember, you're first!
07:30 First Hirit!
07:31 Hirit!
07:33 You scared me!
07:35 Okay, boys.
07:36 [BLANK_AUDIO]
Recommended
Family Feud: TEAM VENICE, MAGTULOY-TULOY KAYA ANG SUWERTE SA JACKPOT ROUND? (Episode 649)
GMA Network
Kara David at Moi Marcampo, nagaramihan ng makukuhang itlog ng itik! | Pinas Sarap
GMA Public Affairs