Content creator na si Jasmin Ronquillo, ipinatikim ang kanyang cheesy baked bangus! | Dapat Alam Mo!
Aired (December 20, 2023): Malapit na ang Noche Buena! May naiisip na ba kung ano ang ihahanda? Kung wala pa, sagot na ‘yan ng #DapatAlamMo! Content creator na si Jasmin Ronquillo, ipinatikim ang kanyang cheesy baked bangus na puwedeng panghanda ngayong darating na Pasko. Panoorin ang video.
Category
😹
FunTranscript
00:00 What are you preparing for Noche Buena?
00:02 Or what are you adding to your Noche Buena?
00:04 The countdown has started.
00:06 We have a delicious preparation for our special dish of the day.
00:10 Cheesy Baked Bangus!
00:13 And of course, we have a guest with us today.
00:18 The certified foodie and content creator, Jasmine Ronquillo.
00:23 Hi Jasmine, good evening.
00:24 So we're going to cook Bangus.
00:27 It's going to be delicious because it's going to be a cheesy baked bangus.
00:31 Let's start cooking our cheesy baked bangus.
00:35 This is boneless, right?
00:37 Yes.
00:38 Boneless and what is this? Oyster sauce?
00:41 Yes, oyster sauce.
00:42 She added oyster sauce.
00:43 We'll just spread it out.
00:46 We'll just spread it out.
00:47 And then, she has other ingredients that she'll add to her cheesy baked bangus.
00:54 Can we just grill it?
00:57 Actually, you can just put it in a pan.
00:59 Just put some banana leaves and a little bit of water to steam it.
01:06 Oh, to steam it.
01:07 Yes.
01:08 If you don't have an oven.
01:10 So we have tomatoes, white onion because it's a bit sweet, garlic, mayonnaise, cheese, and dried parsley.
01:23 Of course, we have oyster sauce, pepper, and salt.
01:26 She's adding the ingredients that we're supposed to add to our bangus.
01:30 Oh, we're not supposed to put this in the pan.
01:33 Okay.
01:34 So this is white onion because it's a bit sweet.
01:41 And then, tomatoes.
01:43 We're going to add fresh tomatoes.
01:46 And then, mayonnaise.
01:48 What's different about this is that when we're grilling bangus, we have mayonnaise, cheese, and oyster sauce.
01:58 So, we have all of these.
02:00 And then, we'll just add a little bit of salt.
02:02 A little bit of salt.
02:03 How long will you marinate it?
02:05 Or do you need to marinate it more?
02:07 It's okay to marinate it for 5 to 10 minutes.
02:09 As soon as you put it in the oven, it's okay?
02:10 Yes, it's okay.
02:11 Okay.
02:12 And then, if you're going to bake it in the oven, how long will it take?
02:15 25 to 30 minutes at 180 degrees Fahrenheit.
02:19 Okay.
02:20 You're not going to put a cover on it?
02:22 Just foil.
02:24 Just foil.
02:25 And then, you said earlier that there's no oven, right?
02:27 Yes.
02:28 So, you'll steam it.
02:29 How long will it take to steam?
02:32 Maybe, it'll take longer.
02:34 It'll take longer.
02:35 Yes.
02:36 Can you add other vegetables?
02:38 You can add carrots, potatoes, or bell peppers.
02:41 What do you prefer to cook?
02:43 If you want to add hentai.
02:45 It depends on what you want to add to make your cheese cake delicious.
02:50 It really smells good.
02:51 It's really a social thing.
02:52 Cheese cake.
02:53 It's already baked, and it's still cheesy, right?
02:55 Yes.
02:56 What kind of cheese will you add?
02:58 It should be melting cheese.
02:59 Melting cheese.
03:00 Yes.
03:01 You know that.
03:02 When you go to the grocery, look for the melting cheese.
03:04 Okay.
03:05 There.
03:06 Let's just make sure that the toppings are evenly distributed.
03:10 It's hard to do it on one side, but there are toppings on the other side.
03:14 Okay, we're ready to bake.
03:16 Yes.
03:17 It's ready.
03:18 You'll put the cheese on top.
03:19 Yes.
03:20 And it'll melt on top.
03:21 Yes, it'll melt.
03:22 It'll melt.
03:23 There.
03:24 So, we'll put it in the oven that we're preparing.
03:26 There.
03:27 But of course, it's been ready for a while.
03:30 Yes.
03:31 We can taste it.
03:32 We'll just put it there.
03:33 It's already cooked.
03:35 It's already cooked.
03:37 Oh, it looks delicious.
03:39 Yes.
03:40 Really.
03:41 Is there a size of bangus?
03:42 Should it be large?
03:44 No.
03:45 What do you prefer?
03:46 Because the big one is more expensive.
03:48 Yes.
03:49 The smaller one is like a bite.
03:51 These are the two people I'm with.
03:53 We just passed by.
03:54 Oh, goodness.
03:55 I have a habit of smelling.
03:57 These two are not allowed to go on a food trip.
03:59 Hold on.
04:00 There.
04:01 So, taste this.
04:02 Taste it.
04:03 I won't use my hands this time.
04:04 Don't use your hands first.
04:05 Don't touch it.
04:06 There's no rice, auntie.
04:07 There's none.
04:08 I'm here.
04:09 Look at Jasmine.
04:10 Let's see how these two will react.
04:12 They're fighting.
04:13 Don't fight.
04:14 Chef Jasmine.
04:15 These two are fighting.
04:16 This is a bonus.
04:17 It's hard to eat this.
04:19 Oh, it fell.
04:21 It fell.
04:22 What?
04:23 Cheesy.
04:27 Cheesy and again, even if it's dasha, I can't taste the saltiness.
04:32 What's your J-O-E?
04:34 I'll get this.
04:36 Where's the zip lock?
04:38 Hold on.
04:40 It's so delicious.
04:41 It's really delicious.
04:42 Thank you, chef.
04:43 Thank you, chef Jasmine.
04:44 Thank you very much.
04:45 Thank you.
04:46 For this delicious Noche Buena dish, it's not good to waste food.
04:49 My dear viewers,
04:50 for those who are new to Noche Buena,
04:54 what's important is that we celebrate this together.
04:58 Wait for the next Noche Buena dish that we'll teach for Christmas.
05:03 May you have a heart attack.
05:05 Christmas is delicious!
05:07 I told you to just taste it.
05:10 I told you to just taste it.
05:12 I told you to just taste it.
05:14 I told you to just taste it.
05:16 I told you to just taste it.
05:19 (music)
05:23 (music)
05:26 (music)
05:29 (music)
05:31 [BLANK_AUDIO]