Salt and Lime Modern Mexican Grill - Whether you're craving a modern happy hour destination or some delicioso Mexican dishes, Salt + Lime Modern Mexican Grill is where it's at. Come in and enjoy live music and basking in the sun on our patio all while staying hydrated with our margarita pitchers or some cervezas. With a dash of Salt + Lime, every day is a fiesta! For more information visit saltandlimeaz.com
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LifestyleTranscript
00:00 It is a holiday tradition that is getting bigger and bigger each year.
00:05 And it's where Salt & Lime Modern Mexican Grill turns the whole place into Feliz Navidad.
00:11 And Tina and Sandra, I can't believe I looked at my notes and you said, "There's more to this."
00:18 How do you get more of the lights and everything in this place?
00:25 I don't know, but any empty ceiling, any empty wall space, we fill it up.
00:30 So every year we're just trying to fill up more and more as we go.
00:33 Oh my gosh, this is so awesome and looking at this, and it's a joy of yours.
00:37 I know that you guys love doing this. You actually shut the place down, the staff comes in, and you guys turn this place less than 24 hours, right?
00:47 I wish it was less than 24 hours. It actually takes us a month to get it all done.
00:52 We start 5 o'clock in the morning, month of November, November 1st, and we go every morning until we get to this.
01:00 Yeah, it's awesome. Hey, before we go any further, can we go outside and just show the entrance?
01:06 Oh my gosh, every time, the Grinch shows up to do, what is he doing now?
01:11 Look at him, where is he? Where are you going, Grinch? Oh, see, there it is.
01:16 Let's walk outside and show this entrance because this is where it all starts, which is so amazing.
01:23 Wow, look at this. Sandra, this is so incredible, walking through this and seeing all this,
01:30 and you guys actually expanded it to be more outside on the patio, more room for people.
01:36 Right, I've actually taken over the suite next door, and we finally were able to break the wall open to have additional seating,
01:44 and eventually I'll have a bigger patio as well. So yes, we are growing to add more decor.
01:49 So we just opened this actually Thursday night, which is the first time we've sat anybody in here.
01:53 Wow, this is awesome. Okay, let's talk about what's on the menu. Let's tuck out some food.
02:02 All right, so we have obviously our full menu available all through the holiday season,
02:07 and during Christmas we actually have our specialty drinks and menus.
02:12 So we have our Grinch margarita, our winterberry, and our white chocolate martini.
02:18 We have about 12 drinks on the menu this year. We've added a couple more.
02:21 These are everyone's fan favorites, especially the Grinch.
02:24 The Grinch is there. This is great.
02:28 And so, and then of course, go ahead.
02:33 I'm sorry. So food-wise, we have our Christmas poppers, which we have those stretched on the menu all the time.
02:38 These are my favorite. Jalapeno poppers, chicken tikka inside them, our reindeer quesadilla,
02:44 and our aji tostadas, and our Christmas enchiladas, to name a few of the items we have for Christmas this year.
02:50 Oh, so delicious. It's great for everybody there. So what other special things you got going on there for this holiday?
02:59 Well, we do have every Monday, we do have Ugly Sweater Monday.
03:03 So every guest that comes in with an ugly sweater will receive 50 percent off discount of their meal.
03:08 We're also doing our charity of the month. This December is the Mag Toy Foundation.
03:13 So any guest that brings in an unwrapped toy, we will also receive a 50 percent discount on their meal that evening as well.
03:20 And and then just, you know, every day the staff here and the Grinch every now and then does a special appearances.
03:26 That's what we have going on this month. So I like it. The staff is there all ready to go.
03:30 Look at this. Got their sweaters on. They're exciting. Look at the smiling faces.
03:39 They love being here early with me in the morning. Do they do you need a reservation to come and enjoy Christmas time there?
03:47 We do. We do. We have reservations for parties of eight and no more than 15 due to this limited space.
03:53 All reservations can be done. You can call and host a happy to take a reservation or you can go on our Web site, salt and lime AZ dot com.
04:01 And you can do a reservation there via open table at your convenience.
04:04 I like it, Sandra. Thank you. This is awesome. It is, again, the police Navidad cantina or as some people know it, salt and lime, modern Mexican grill.
04:14 But I would go with the cantina, which I like there. Thank you. And happy holidays.
04:21 You too. Thank you so much, Brad.
04:22 Thank you.
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