Southerners LOVE a cheese ball, and this video will show you how to make one crafted with love. This recipe begins with a creamy base of cream cheese and evolves into a flavor-packed delight featuring ham, smoked cheddar, green onions, fresh parsley, chives, garlic powder, onion powder, Dijon mustard, and Worcestershire sauce. After a brief chill, it transforms into a ball of goodness, adorned with a crunchy coat of toasted pecans and chives. Serve it with love, alongside your favorite crackers – a taste explosion awaits!
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LifestyleTranscript
00:00 Southerners love a cheese ball.
00:03 All good cheese balls start with a block of cream cheese.
00:06 What makes this better is that it also has ham,
00:10 smoked cheddar, green onions or scallions,
00:14 fresh parsley, and some chives,
00:16 garlic powder and onion powder,
00:18 some Dijon mustard, Worcestershire.
00:21 We're gonna mix it all together,
00:23 cover it, and chill it for 30 minutes
00:25 before we shape it into our ball shape.
00:27 Mix together toasted, chopped pecans
00:30 and the rest of those chives.
00:32 When your cheese ball is sufficiently covered,
00:35 chill it for an hour or until you're ready to serve it.
00:38 And that is it.
00:39 You can't serve a cheese ball without
00:41 club crackers or Ritz crackers.
00:43 Gorge.
00:44 This thing is packed with flavor.
00:46 (crunching)