How to Make Cream Cheese Sausage Balls

In this video, Ivy makes cream cheese sausage balls. After whisking together a baking mix and cooking finely chopped green bell peppers, she adds pork sausage and softened cream cheese to a stand mixer. Once all of the ingredients, including grated cheddar cheese, have been incorporated, roll the mixture into balls and place on a baking sheet. Bake at 350 degrees for around 20 minutes and enjoy this major upgrade to a classic snack recipe!