Veg Korma | Mix Veg Korma | Veg Korma Recipe | Veg Korma Recipe in Hindi | Veg Korma Recipe South Indian style | Veg Korma | Veg Korma Bhaji | Veg Korma For Chapathi | Mix Veg Korma Recipes in Hindi | Veg Korma Recipe Punjabi style | Veg Korma Hotel Style
Learn How to Make Mix Veg Korma With Our Chef Kapil
बनाए मिक्स व्हेज कुर्मा घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर
Learn How To Make Delicious Mix Vegetable Korma that's Flavored Packed Recipe Amazing & Delicious & Easy To Make Serve With Flavored Rice, Roti, Poori, Paratha Or Naan For Special Meal.
Ingredients
Fried Onion - ½ cup
Cashew Nuts (soaked) - 15-20
Water (as required)
Curd - 1 cup
Salt (as per taste)
Kashmiri Red Chilli Powder - 1½ tsp
Turmeric Powder - ½ tsp
Coriander Seeds Powder - 2 tbsp
Cumin Seeds Powder - 1 tsp
Oil - 3 tbsp
Caraway Seeds - 1 tsp
Bay Leaves - 2
Cinnamon Stick - 1 inch
Star Anise - 1
Black Cardamom - 1
Green Cardamoms - 2-3
Ginger Garlic Paste - 1 tbsp
Green Chillies (slit) - 2
Water (as required)
Salt (as per taste)
Sugar - ½ tsp
Carrot (blanched) - ½ cup
French Bean (blanched) - ½ cup
Green Peas (blanched) - ½ cup
Cauliflower (blanched)- ½ cup
Korma Masala - 1 tbsp
Green Cardamom Powder - ½ tsp
Paneer (cubed) - ½ cup
Kewra Water - 1 tsp
Coriander Leaves
Learn How to Make Mix Veg Korma With Our Chef Kapil
बनाए मिक्स व्हेज कुर्मा घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर
Learn How To Make Delicious Mix Vegetable Korma that's Flavored Packed Recipe Amazing & Delicious & Easy To Make Serve With Flavored Rice, Roti, Poori, Paratha Or Naan For Special Meal.
Ingredients
Fried Onion - ½ cup
Cashew Nuts (soaked) - 15-20
Water (as required)
Curd - 1 cup
Salt (as per taste)
Kashmiri Red Chilli Powder - 1½ tsp
Turmeric Powder - ½ tsp
Coriander Seeds Powder - 2 tbsp
Cumin Seeds Powder - 1 tsp
Oil - 3 tbsp
Caraway Seeds - 1 tsp
Bay Leaves - 2
Cinnamon Stick - 1 inch
Star Anise - 1
Black Cardamom - 1
Green Cardamoms - 2-3
Ginger Garlic Paste - 1 tbsp
Green Chillies (slit) - 2
Water (as required)
Salt (as per taste)
Sugar - ½ tsp
Carrot (blanched) - ½ cup
French Bean (blanched) - ½ cup
Green Peas (blanched) - ½ cup
Cauliflower (blanched)- ½ cup
Korma Masala - 1 tbsp
Green Cardamom Powder - ½ tsp
Paneer (cubed) - ½ cup
Kewra Water - 1 tsp
Coriander Leaves
Category
🛠️
LifestyleTranscript
00:00 And I'll also be making a mix veg Korma.
00:02 One of the most important Indian dishes, this is my quick recipe of mix veg Korma.
00:06 Let's start.
00:07 For the gravy of Korma, the most important ingredient is fried onion or Birista.
00:16 I'll grind this in a mixer jar.
00:19 And along with that, we'll add 10 minutes soaked cashews in hot water.
00:23 We'll add a little water.
00:25 And we'll grind this.
00:29 And we'll add the fried onions.
00:31 And we'll add the fried onions.
00:33 And we'll add the fried onions.
00:35 And we'll add the fried onions.
00:37 And we'll add the fried onions.
00:39 And we'll add the fried onions.
00:41 And we'll add the fried onions.
00:43 And we'll add the fried onions.
00:45 And we'll add the fried onions.
00:47 And we'll add the fried onions.
00:49 And we'll add the fried onions.
00:51 And we'll add the fried onions.
00:53 And we'll add the fried onions.
00:55 And we'll add the fried onions.
00:57 And we'll add the fried onions.
00:59 And we'll add the fried onions.
01:01 And we'll add the fried onions.
01:03 And we'll add the fried onions.
01:05 And we'll add the fried onions.
01:07 And we'll add the fried onions.
01:09 And we'll add the fried onions.
01:11 And we'll add the fried onions.
01:13 And we'll add the fried onions.
01:15 And we'll add the fried onions.
01:17 And we'll add the fried onions.
01:19 And we'll add the fried onions.
01:21 And we'll add the fried onions.
01:23 And we'll add the fried onions.
01:25 In a pan, first of all, we'll add 3 tbsp Oil.
01:29 Once the Oil is hot, we'll add 1 tsp Cumin Seeds.
01:34 2 Bay Leaves.
01:36 Cinnamon Stick.
01:39 1 Star Anise.
01:41 1 Black Cardamom, lightly cracked.
01:44 And 2-3 Black Cardamoms, lightly cracked.
01:48 We'll saute the spices in the Oil for a minute.
01:52 Next, we'll add 1 tbsp Ginger-Garlic paste.
01:57 Next, we'll add the slit Green Chillies.
02:08 We'll lightly stir it.
02:10 And now we'll add the Curd in which we've added the spices.
02:16 The Curd shouldn't splutter, so it'll go in immediately.
02:20 The one we've ground, that is the fried onions with Cashew.
02:24 On a medium to high flame, we'll cook the tempering
02:27 continuously stirring till it comes to a boil.
02:31 We'll cover it and cook for 5 minutes.
02:44 We'll adjust the consistency of the gravy.
02:47 We'll add 1-1.5 cups of Water.
02:50 We'll adjust the Salt as per taste.
02:52 And a little bit of Sugar.
02:55 To balance the sourness of the Curd.
02:57 We'll mix it and let it come to a boil.
03:00 The gravy has come to a boil, now we'll add the Blanched Vegetables.
03:06 In which we'll add the Carrot.
03:08 French Beans.
03:10 And all the Vegetables are 1/2 cup.
03:12 Along with it, we'll add the Green Peas.
03:14 And the Blanched Cauliflower.
03:17 We'll mix it.
03:19 And now we'll add the Garam Masala or the Korma Masala.
03:28 1 tbsp.
03:29 And 1/2 tsp. of Cardamom Powder.
03:32 We'll cover it and cook for 5-7 minutes
03:39 or until the Vegetables are fully cooked.
03:42 Now in the end, we'll add the Cottage Cheese.
03:51 And along with it, 1 tsp. of Kevda.
03:55 We'll mix it.
03:57 And we'll cover it for 2 minutes.
04:01 After 2 minutes, we'll turn off the flame and serve it hot.
04:08 Garnish it with Coriander Leaves and serve it with Chapati or Naan.
04:13 Amazing!
04:24 [Music]