French raclette verrines

Recipe Starter

Let's make a classy version of the French raclette : just transform it into verrines !

Ingredients:
- 1.7 lbs potatoes (or cooked potatoes leftovers)
- 1 drizzle of olive oil
- salt
- pepper
- 2 tsp butter
- 1/2 tsp Provence herbs
- 4 slices raclette cheese
- 4 slices prosciutto


See recipe on site: https://en.petitchef.com/recipes/starter/french-raclette-verrines-fid-1576040