Recipe Starter
The fanciest starter ever. A French recipe using the duck liver called foie gras, tast and fluffy.
Ingredients:
- 1 oz butter
- 1/4 cup flour
- 2/3 cup milk
- 3.5 oz foie gras
- 2 eggs
- salt
- pepper
- 4 spices mix
See recipe on site: https://en.petitchef.com/recipes/starter/foie-gras-souffle-fid-1570063
The fanciest starter ever. A French recipe using the duck liver called foie gras, tast and fluffy.
Ingredients:
- 1 oz butter
- 1/4 cup flour
- 2/3 cup milk
- 3.5 oz foie gras
- 2 eggs
- salt
- pepper
- 4 spices mix
See recipe on site: https://en.petitchef.com/recipes/starter/foie-gras-souffle-fid-1570063
Category
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Short film