• last year
Recipe Starter

Since days are getting colder, we are thrilled to eat this creamy and tasty velvet soup.

Ingredients:
- 1 onion
- 1.3 lb mushrooms
- 1/2 lemon juice
- 7 ounces white wine
- 16 ounces cream
- salt
- pepper
- nutmeg


See recipe on site: https://en.petitchef.com/recipes/starter/creamy-mushroom-velvet-soup-video-recipe-fid-1566828