PUTO NA CAKE O CAKE NA PUTO?
Gusto mo ba ng pasaberg na ambag sa Christmas party n’yo? Subukan ang 2-in-1 puto cake na ibibida sa atin ni UH Funliner Shuvee! Kumusta naman kaya ang lasa nito? Panoorin ang video. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Gusto mo ba ng pasaberg na ambag sa Christmas party n’yo? Subukan ang 2-in-1 puto cake na ibibida sa atin ni UH Funliner Shuvee! Kumusta naman kaya ang lasa nito? Panoorin ang video. #UnangHirit
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories.
Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00 [laughter]
00:01 Who said that?
00:03 Are you twins now?
00:05 We're the decision makers.
00:06 Correct.
00:07 It's Christmas party season, Kaloy.
00:09 You're invited.
00:10 Good evening.
00:12 Join us.
00:13 We prepared our bodies for every party.
00:16 But Miss Suzy, you can't be without food.
00:19 You always have to eat.
00:20 These are the food they have.
00:22 Story, jokes, and dancing.
00:24 Oh, he said dancing.
00:26 This is the perfect suggestion.
00:30 Shoovy will make us a delicious puto cake.
00:32 That's new.
00:33 But Miss Suzy, puto is sold in their province.
00:36 Shoovy used to sell puto.
00:37 Wow, this is a nice vendor.
00:39 Yes, I'm sure he sells a lot of puto.
00:43 Let's go.
00:44 Let's sample.
00:45 Puto!
00:46 Don't make a mistake.
00:48 Puto!
00:49 Puto, you're there.
00:50 Barato na, lamipah na.
00:52 Puto!
00:53 Barato na, lamipah.
00:55 Kapuso!
00:56 Oh, you're here.
00:58 Sir Egan, hi to you.
01:01 I'm in the studio.
01:02 Christmas party fever is on.
01:05 But you're not alone.
01:06 We're here too.
01:07 Look, we'll eat a lot later.
01:10 Because it's not about being lazy.
01:13 I used to sell puto in our province.
01:16 Because we really need food.
01:18 And my mom and grandma always cook puto.
01:22 You can cook any rice you want as long as it's cooked.
01:25 But we really need to sell bicycles.
01:28 I used to use a bicycle, Kapuso.
01:30 Puto!
01:31 Puto!
01:32 Puto is expensive now.
01:34 But speaking of puto, it's so close.
01:37 Is it right to say it's close?
01:39 But puto is so close to the hearts of Filipinos.
01:43 Especially now.
01:44 We discovered something, Kapuso.
01:46 Have you ever had a problem with your Christmas party potluck?
01:51 Problem is solved.
01:53 We'll take care of it.
01:55 Because we discovered something, Kapuso.
01:58 A puto cake.
02:00 We leveled it up.
02:02 It's so delicious.
02:03 We can't wait to eat it.
02:05 Let's welcome the person who will tell us how to make it.
02:08 Let us welcome Mr. Marlon Rubledo.
02:13 Hello, good morning, Kapuso.
02:17 Good morning.
02:18 I'm really curious if you use puto cakes because it's so big.
02:24 Thank you.
02:25 Aside from being big, it has a lot of colors.
02:27 Yes.
02:28 What's the difference with a normal puto?
02:30 The difference with a normal puto is that it's firmer and more delicious than other puto.
02:36 It's more delicious and bigger because in Cebu, it's just small.
02:41 We leveled it up with eggs.
02:43 Yes, eggs.
02:44 Oh, the egg is still here.
02:46 You're so good.
02:48 How do you make it?
02:50 Mr. Noy will teach us.
02:52 Oh, Kuya Noy.
02:53 Let's go, Kuya Noy.
02:54 I'm a fast learner.
02:56 Let's start with the...
02:57 Of course, we'll mix it.
02:58 This is the mix that we have.
03:00 We have ube.
03:01 This is one of our flavors.
03:03 That's just one flavor.
03:05 This is the ube flavor.
03:07 Wow, it's so beautiful.
03:09 Then, he made it.
03:12 It has mixtures and meringue.
03:15 Oh, meringue?
03:16 Yes, white egg.
03:18 White egg.
03:19 That's great.
03:20 That's why it's called eggsy because it's full of eggs.
03:23 But Kuya, after that, you'll just put it straight in?
03:26 Yes, there's cheese.
03:28 You'll put toppings?
03:29 More lots of cheese.
03:30 They're so generous in putting toppings.
03:33 How much is this, Kuya?
03:35 Our single variant is Php 418.
03:39 Then, we have a mixed variant, Php 580.
03:43 Php 418?
03:45 Yes.
03:46 You have a cake for Php 418.
03:51 Yes, ma'am.
03:52 But for those who are not sure if they like the flavor of our family and friends in Christmas party,
04:00 they have a mix, right?
04:02 Yes, ma'am.
04:03 We have the flavors mixed together.
04:05 We have ube, salted, and chicken floss.
04:11 Oh, you know, for this much, and Kuya is doing it,
04:16 I'll just taste it, okay?
04:17 Yes, ma'am.
04:18 You can.
04:19 Yes, because before I taste it, I need to know how it is.
04:23 After that, will you put it there?
04:25 Yes, ma'am.
04:26 But you already put this, then this.
04:29 Yes, ma'am.
04:30 It also has halaya inside.
04:31 Halaya?
04:32 Yes, ma'am.
04:33 Aside from cheese.
04:35 Yes.
04:36 It smells so good.
04:37 Then, when you steam it, how many minutes is that?
04:40 22 minutes, ma'am.
04:42 22 minutes.
04:43 22 minutes.
04:44 It's still slow, but you know what?
04:47 You waited.
04:48 It's already there.
04:49 That's it.
04:50 Open it, Kuya.
04:52 Look at it, Kuya.
04:53 You don't know it, but it's already there.
04:54 After 22 minutes, Kapuso, you have the Puto Cake.
05:01 Here it is.
05:02 After 22 minutes, it's very fluffy.
05:05 It's hot and fluffy.
05:07 After adding all the toppings, this is it, Kapuso.
05:13 It's very simple to use and to make.
05:16 Yes, ma'am.
05:17 It's very simple.
05:18 It smells so good.
05:19 I'll get some more because I'll taste it.
05:24 Let's taste it.
05:25 Let's see if it's good.
05:26 It's so good.
05:30 Summer food adventure and discovery.
05:33 I'll be back with the first series.
05:37 Thank you.
05:38 It's so good.
05:39 I feel like you'll invite a lot of people to your Christmas party because you have a lot of food to eat.
05:47 Of course.
05:48 The 2-in-1 Puto Cake that Shuvie made is perfect.
05:52 What's your favorite?
05:54 It's delicious, by the way.
05:55 The one with cheese.
05:56 Yes, super cheese.
05:58 Hi, Ms. Shuvie.
06:01 Hi, Ms. Shuvie.
06:02 Hi, Ms. Lucien Caloy.
06:04 You're all right.
06:06 All of them are my favorites.
06:07 But you know, we already know how to make it.
06:11 Now, let's taste it.
06:13 There are 4 flavors.
06:14 We have all cheese, ube strussel, salted egg, and maho or chicken floss.
06:24 For a social, let's taste the salted egg because I'm curious.
06:29 I already got it, Kapuso.
06:31 You know what's the best part of this?
06:33 The salted egg.
06:34 The salted egg is the key, whatever it is that you have.
06:38 It's delicious.
06:44 It's so good.
06:48 Let's get another flavor.
06:49 Let's taste the ube.
06:50 I already tasted it.
06:52 This is the chicken floss.
06:54 Look at the chicken floss.
06:57 This is called maho.
06:59 It's so good.
07:01 It's perfect.
07:04 It's perfect for my Christmas party.
07:09 Prepare this for your Christmas party.
07:11 It's perfect for my potluck.
07:13 For mood, food, adventure, and discovery,
07:15 Tutok Langsing is the best.
07:17 If you're always the first, you're the first.
07:20 Hit it!
07:21 It's so good.
07:27 It's so good.
07:28 I'm going to eat it.
07:29 [BLANK_AUDIO]