Crumbelicious

  • last year
Crumbelicious at Gunwharf Quays.
Transcript
00:00 My name's Eva Grace, this is my daughter Eva, and we are the co-owners of Crumbalicious.
00:07 Crumbalicious is based on old-fashioned puddings, and we have fruit options, we have rhubarb,
00:15 we have mixed berries, we have apple and cinnamon, and then we have our own homemade crumble
00:20 with our grandma's fantastic recipe.
00:24 We also have a vegan option with granola, we have a celiac option with granola as well,
00:30 then we have vanilla custard, we have a vegan vanilla custard, and we have a whipped cream
00:36 for those that don't want custard, with the extra toppings of toasted marshmallows and
00:42 hazelnuts and a crumble lay.
00:44 All deliciously served in a pot, ready for you.
00:47 This is a new venture for you, it's quite recent, how's the reception been?
00:51 It's been great actually, everyone walks away with a big smile and we feel like we've done
00:57 our job right, hoping that the whole of Portsmouth and local areas get to know that we're here
01:02 and we can serve away for 12 months a year, not just the 6 weeks a year.
01:07 Thank you very much and best of luck with your venture.
01:09 Thank you very much.
01:10 And what are you preparing here for us?
01:23 We've got an apple and cinnamon crumble with our sounded custard and we're going to put
01:28 a toasted marshmallow topping on top.
01:30 That looks great.
01:51 Fantastic, thank you very much.
02:06 [BLANK_AUDIO]

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