#vratwalealoo #falaharialu #jeeraalu
In this video our very talented and beautiful TV and Movie Actress Priyanka Saini is sharing an instant and yummy snack recipe of "Falahari Aloo"
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
In this video our very talented and beautiful TV and Movie Actress Priyanka Saini is sharing an instant and yummy snack recipe of "Falahari Aloo"
You can also view our others cooking recipes to understand different style of cuisines in very authentic & easiest way.
Category
🛠️
LifestyleTranscript
00:00 [Music]
00:16 Hi friends, welcome to F3 Bachelors Cooking
00:20 Today in Priyanka's Kitchen, I am going to show you how to make Falhari Aloo
00:24 It is a very easy dish, which is very tasty during the time of fasting
00:28 and it is very easy to make
00:30 For this we don't need anything special
00:32 Boiled Potatoes, Cumin Seeds, Ghee, Falhari Salt and Peanuts
00:38 So first of all we will dry roast the peanuts
00:42 Till the time peanuts are roasting
00:46 We need green chillies and some curry leaves
00:50 [Music]
01:02 Chop the green chillies finely
01:04 [Music]
01:10 Keep stirring it continuously
01:12 [Music]
01:19 Chop the curry leaves
01:21 [Music]
01:31 Normally, you should roast the peanuts on low flame
01:34 Do not cook it on high flame
01:36 Otherwise, it will burn from the top and will not cook inside
01:38 [Music]
01:43 Now it is completely roasted
01:45 Now we will keep it to cool
01:48 After it cools, we will peel it
01:52 And we will grind it a little
01:55 We will keep it to cool
01:57 Till it cools, we will peel the potatoes
02:00 I have already boiled the potatoes
02:04 Now we will chop the potatoes finely
02:08 [Music]
02:18 Now we will take 1 spoon of ghee in the pan
02:22 [Music]
02:24 You can take 2 spoons of ghee according to the quantity of potatoes
02:29 [Music]
02:38 It is heated
02:40 We will add a little cumin seeds
02:43 [Music]
02:51 After adding cumin seeds, we will add curry leaves
02:54 [Music]
02:59 Now we will add green chillies
03:01 [Music]
03:08 Now we will add the potatoes
03:12 [Music]
03:26 Now we will add salt
03:28 Which is falari salt
03:30 [Music]
03:35 And a little sugar
03:37 [Music]
03:48 See our potatoes are getting roasted
03:51 Till the time these potatoes are getting roasted, the peanuts have cooled
03:55 [Music]
03:57 So we will peel it
03:59 [Music]
04:08 See our peanuts have cooled
04:10 And now we have removed its peel
04:12 Now we will grind it
04:14 But you have to be careful while grinding
04:16 That it is not very fine
04:18 Put it in the mixer and stir it a little
04:20 And close it for 1 second
04:22 And either you can put it in a glass and crush it with something
04:26 That is also possible
04:28 [Music]
04:38 See
04:40 This much it should be ground
04:42 [Music]
04:45 And now we will put it in the potatoes
04:47 [Music]
04:59 So see our falari potatoes are almost ready
05:02 [Music]
05:07 Now see it is ready
05:09 Now we will remove it from the gas
05:12 [Music]
05:22 So see our falari potatoes are ready
05:24 If you want you can eat it with lemon
05:26 This is a very tasty dish
05:28 So how did you like this dish?
05:31 You can comment in our comment box
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05:37 Thank you so much