Coffee Walnut Ice Cream

Coffee Walnut Ice Cream... No churn, so simple, 4 ingredients and delicious, this coffee walnut ice cream will definitely win hearts! I love the classic pairing of walnuts and coffee, add chocolate and it becomes everyone's favourite ice cream bar! Recipe below ⤵️

Fresh, creamy, sweet walnuts from @californiawalnutsindia are a quintessential ingredient all year round, especially in summer. Think stone fruit crumbles, crisps, bars, cookies, granola, salads and ice cream of course! You'll find me using walnuts through the year and I always have a huge jar in my fridge. What should I make next? Say say ...

#ad #CaliforniaWalnuts #ThinkWalnutsThinkCalifornia

Coffee Walnut Ice Cream
Makes 4-6 ice cream bars
Ingredients
150g whipping cream, chilled
65g condensed milk, chilled
2 tsp coffee powder
40g finely chopped California walnuts
Chocolate coating
250g 54% dark couverture chocolate, melted, cooled, room temperature
2 tbsp neutral oil

Method
Coffee Walnut Ice Cream
Whip the cream, condensed milk and coffee until the mixture doubles in volume and is thick.
Fold in the chopped walnuts and pour into silicone ice cream molds. Put in the ice cream sticks, tap gently and place to set in the freezer overnight.
Demold once frozen and immediately dip into melted chocolate if desired. Freeze for 15 minutes and serve.

Chocolate coating
Whisk the two ingredients together until smooth. The chocolate needs to be at room temperature/cool yet fully melted. Pour into a deep glass/mug.

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