How a Hotel in India Became a Tamil Food Destination

Name: How a Hotel in India Became a Tamil Food Destination
Uploaded: 2023-10-26T14:46:26+00:00
Duration: 8 min 20 s
Channel: Eater
Description: At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala.

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At The Bangala Hotel in Karaikudi, Tamil Nadu, India, Chefs Pandian and Kasi have been cooking some of the finest Chettinad Tamil food in the region for over 30 years with dishes like crab rasam, chana dal with goat blood, and chicken pepper masala.

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